1997 journal article

Efficiency of water use of an integrated fish/vegetable co-culture system

JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 28(4), 420–428.

By: M. McMurtry, D. Sanders n, J. Cure n, R. Hodson n, B. Haning n & P. St Amand*

TL;DR: Fish and vegetable production were linked in a recirculating water system designed to achieve a high degree of efficiency of water use for food production in addition to functional and technological simplicity. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (Web of Science)
Source: Web Of Science
Added: August 6, 2018

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