@article{ali_joseph_alfaro-wisaquillo_quintana-ospina_patino_vu_dean_fallen_mian_taliercio_et al._2024, title={Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets}, volume={103}, ISSN={["1525-3171"]}, DOI={10.1016/j.psj.2023.103399}, abstractNote={The effects of high oleic oil full-fat (HO-FF) soybean meal (SBM) on broiler meat quality could lead to value-added food products. This experiment evaluated the effects of dietary normal oleic extruded expelled (NO-EE), normal oleic full-fat (NO-FF), or HO-FF SBM on live performance, carcass and parts yield, and breast fatty acid composition. Diets were formulated to be isoenergetic and isonitrogenous. A total of 540 Ross-708 male broilers were raised on floor pens with 18 broilers/pen and ten replicates/treatment. Data were analyzed in a completely randomized design. Chickens were fed with a starter (0 – 14 d), grower (15 – 35 d), or a finisher diet (36 – 47 d) up to 47 d. Chickens were weighed at 7, 14, 35, and 47 d. At 48 d, four broilers per pen were processed. Breast samples were collected and evaluated for quality and fatty acid content. Broilers fed diets with NO-EE were heavier (P < 0.05) than chickens fed diets with full-fat SBM (NO-FF and HO-FF) at d 7, 14, 35 while feed conversion ratio (FCR) of NO-EE was best (P < 0.05) at 7 d and 47 d. Carcass yield was also higher for broilers fed NO-EE than the other treatments. Diet did not affect parts yield, breast meat color, cooking, drip loss, white stripping, or SM quality parameters. More breast fillets without wooden breast (score 1) were observed (P < 0.05) for NO-FF than the other two treatments. The breast meat fatty acid profile (g fatty acid/ 100 g of all fatty acids) was significantly affected (P < 0.001) by diet. Broilers fed the HO-FF SBM diet had 54 to 86% more oleic acid, 72.5% to 2.2 times less linoleic acid, and reduced stearic and palmitic acid levels in the breast meat than NO-FF and NO-EE. In conclusion, feeding HO-FF to broilers enriched the oleic acid content of their breast meat while reducing the saturated fatty acid content relative to the NO-FF and NO-EE treatment groups.}, number={3}, journal={POULTRY SCIENCE}, author={Ali, Muhammad and Joseph, Michael and Alfaro-Wisaquillo, Maria Camila and Quintana-Ospina, Gustavo Adolfo and Patino, Danny and Vu, Thien and Dean, Lisa L. and Fallen, Ben and Mian, Rouf and Taliercio, Earl and et al.}, year={2024}, month={Mar} }
 @article{menke_steketee_song_schapaugh_carter jr_fallen_li_2024, title={Genetic mapping reveals the complex genetic architecture controlling slow canopy wilting in soybean}, volume={137}, ISSN={["1432-2242"]}, DOI={10.1007/s00122-024-04609-w}, abstractNote={Abstract In soybean [ Glycine max (L.) Merr.], drought stress is the leading cause of yield loss from abiotic stress in rain-fed US growing areas. Only 10% of the US soybean production is irrigated; therefore, plants must possess physiological mechanisms to tolerate drought stress. Slow canopy wilting is a physiological trait that is observed in a few exotic plant introductions (PIs) and may lead to yield improvement under drought stress. Canopy wilting of 130 recombinant inbred lines (RILs) derived from Hutcheson × PI 471938 grown under drought stress was visually evaluated and genotyped with the SoySNP6K BeadChip. Over four years, field evaluations of canopy wilting were conducted under rainfed conditions at three locations across the US (Georgia, Kansas, and North Carolina). Due to the variation in weather among locations and years, the phenotypic data were collected from seven environments. Substantial variation in canopy wilting was observed among the genotypes in the RIL population across environments. Three QTLs were identified for canopy wilting from the RIL population using composite interval mapping on chromosomes (Chrs) 2, 8, and 9 based on combined environmental analyses. These QTLs inherited the favorable alleles from PI 471938 and accounted for 11, 10, and 14% of phenotypic variation, respectively. A list of 106 candidate genes were narrowed down for these three QTLs based on the published information. The QTLs identified through this research can be used as targets for further investigation to understand the mechanisms of slow canopy wilting. These QTLs could be deployed to improve drought tolerance through a targeted selection of the genomic regions from PI 471938.}, number={5}, journal={THEORETICAL AND APPLIED GENETICS}, author={Menke, Ethan and Steketee, Clinton J. and Song, Qijian and Schapaugh, William T. and Carter Jr, Thomas E. and Fallen, Benjamin and Li, Zenglu}, year={2024}, month={May} }
 @article{mian_cunicelli_carter jr_villagarcia_fallen_2024, title={Registration of USDA-N6006 soybean germplasm combining high yield, flood tolerance, and elevated oil content}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20358}, abstractNote={Abstract}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Mian, M. A. Rouf and Cunicelli, Mia J. and Carter Jr, Thomas E. and Villagarcia, Margarita and Fallen, Benjamin D.}, year={2024}, month={Feb} }
 @article{fallen_robertson_taliercio_mian_carter jr_2024, title={Registration of high-yielding, high-protein soybean germplasm USDA-N7007 derived from wild soybean PI 366122}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20383}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Fallen, Benjamin and Robertson, Marta and Taliercio, Earl and Mian, M. A. Rouf and Carter Jr, Thomas E.}, year={2024}, month={Jul} }
 @misc{toomer_oviedo_ali_patino_joseph_frinsko_vu_maharjan_fallen_mian_2023, title={Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review}, volume={13}, ISSN={["2073-4395"]}, DOI={10.3390/agronomy13020427}, abstractNote={Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieties have led to increased crop yields. Globally, soybean producers have utilized enhanced processing methods to produce nutritious high-quality meal and extracted oil for use in animal feed and within the food industry. Soybeans contain highly digestible proteins and are processed using various mechanical and chemical techniques to produce high quality animal feed ingredients. Defatted soybean meal (DSM) is usually prepared by the solvent extraction process of soybeans, whereby almost all oil content is removed. When oil is not extracted, full-fat soybean meal (FFSBM) is created. This form provides an excellent source of dietary energy by retaining the lipid component and is very useful in animal feeds by reducing the need for adding exogeneous lipids. However, some anti-nutritional factors (ANF) are present in FFSBM if not properly heat treated before inclusion in the finished feed. These ANF adversely affect the internal organ function and overall growth performance of the animal. Among these ANF, protease inhibitors are most important, but can be readily destroyed with optimal thermal processing. However, if the process protocols are not followed precisely, excessive heat treatment may occur, resulting in both reduced protein quality and amino acid bioavailability in the meal. Conversely, insufficient heat treatment may result in the retention of some ANF in the meal. Thermally resistant ANF can be greatly reduced in the bean and meal when dietary enzyme supplementation is included in the finished feed. This approach is cost-effective and most commonly utilized commercially. After processing, the soybean meal quality is often measured using in vitro methods performed at commercial analytical laboratories to assess the nitrogen solubility index (NSI), protein dispersibility index (PDI), urease activity (UA), and protein solubility in potassium hydroxide. Once properly processed, FFSBM or DSM can be utilized optimally in the diets of poultry and aquaculture to enhance the economic viability, animal nutrition, production performance, and the quality and nutritional value of the meat and/or eggs produced.}, number={2}, journal={AGRONOMY-BASEL}, author={Toomer, Ondulla T. and Oviedo, Edgar O. and Ali, Muhammad and Patino, Danny and Joseph, Michael and Frinsko, Mike and Vu, Thien and Maharjan, Pramir and Fallen, Ben and Mian, Rouf}, year={2023}, month={Feb} }
 @article{taliercio_eickholt_read_carter_waldeck_fallen_2023, title={Parental choice and seed size impact the uprightness of progeny from interspecific Glycine hybridizations}, ISSN={["1435-0653"]}, DOI={10.1002/csc2.21015}, abstractNote={Abstract}, journal={CROP SCIENCE}, author={Taliercio, Earl and Eickholt, David and Read, Quentin D. and Carter, Thomas and Waldeck, Nathan and Fallen, Ben}, year={2023}, month={Jun} }
 @article{fallen_mian_robertson_powell_carter jr_2023, title={Registration of USDA-N7006 soybean germplasm with increased tolerance to drought stress and 37.5% pedigree from Asian accessions PI 416937 and PI 407859-2}, volume={17}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20323}, abstractNote={Abstract}, number={3}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Fallen, Benjamin D. and Mian, M. A. Rouf and Robertson, Marta H. and Powell, Emily and Carter Jr, Thomas E.}, year={2023}, month={Sep}, pages={573–579} }
 @article{mian_cunicelli_carter jr_villagarcia_fallen_2023, title={Registration of high-yielding maturity group V germplasm USDA-N5001 with high seed and meal protein contents}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20306}, abstractNote={Abstract}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Mian, M. A. Rouf and Cunicelli, Mia J. and Carter Jr, Thomas E. E. and Villagarcia, Margarita and Fallen, Benjamin D.}, year={2023}, month={Jul} }