Brian J. Hess

Works (2)

Updated: August 13th, 2023 16:35

2019 journal article

Effects of Co-occurring Species Present in Swine Lagoons on Adsorption of Copper on Eggshell

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH, 13(4), 613–622.

By: B. Hess n, P. Kolar n, J. Classen n , D. Knappe n  & J. Cheng n 

author keywords: Adsorption; Eggshell; Copper; Swine lagoons; Acetate; Ammonia
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UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: July 15, 2019

2016 journal article

Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts

JOURNAL OF FOOD SCIENCE, 81(11), S2824–S2830.

By: L. Dean *, C. Klevorn n & B. Hess n

author keywords: bitter flavor; chocolate; natural antioxidants; peanut skins; phenolic compounds
TL;DR: To produce a product with an antioxidant content similar to that of dark chocolate yet which maintained the milder flavor of milk chocolate, the best estimate threshold of encapsulated peanut skin extract in chocolate was 0.9 % based on the standard method. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

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