Works (2)
Updated: August 13th, 2023 16:35
2019 article
Effects of Co-occurring Species Present in Swine Lagoons on Adsorption of Copper on Eggshell
Hess, B. J., Kolar, P., Classen, J. J., Knappe, D., & Cheng, J. J. (2019, May 25). International Journal of Environmental Research, Vol. 13, pp. 613–622.
author keywords: Adsorption; Eggshell; Copper; Swine lagoons; Acetate; Ammonia
topics (OpenAlex): Adsorption and biosorption for pollutant removal; Phosphorus and nutrient management; Pharmaceutical and Antibiotic Environmental Impacts
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
14. Life Below Water
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: July 15, 2019
2016 article
Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts
Dean, L. L., Klevorn, C. M., & Hess, B. J. (2016, October 13). Journal of Food Science.
author keywords: bitter flavor; chocolate; natural antioxidants; peanut skins; phenolic compounds
topics (OpenAlex): Microencapsulation and Drying Processes; Food Chemistry and Fat Analysis; Advanced Chemical Sensor Technologies
TL;DR:
To produce a product with an antioxidant content similar to that of dark chocolate yet which maintained the milder flavor of milk chocolate, the best estimate threshold of encapsulated peanut skin extract in chocolate was 0.9 % based on the standard method.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018