2019 journal article

Effects of Co-occurring Species Present in Swine Lagoons on Adsorption of Copper on Eggshell


By: B. Hess n, P. Kolar n, J. Classen n, D. Knappe n & J. Cheng n

author keywords: Adsorption; Eggshell; Copper; Swine lagoons; Acetate; Ammonia
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: July 15, 2019

2016 journal article

Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts

JOURNAL OF FOOD SCIENCE, 81(11), S2824–S2830.

By: L. Dean*, C. Klevorn n & B. Hess n

author keywords: bitter flavor; chocolate; natural antioxidants; peanut skins; phenolic compounds
TL;DR: To produce a product with an antioxidant content similar to that of dark chocolate yet which maintained the milder flavor of milk chocolate, the best estimate threshold of encapsulated peanut skin extract in chocolate was 0.9 % based on the standard method. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.