Chongxiao (Sean) Chen

Yin, F. Q., Chen, C., Chen, J. W., He, X. P., Xia, C. M., & Wang, R. L. (2022). Determination of non-phytate phosphorus requirement for slow-growing feather-frizzled broilers from 1 to 21 days of age. ANIMAL FEED SCIENCE AND TECHNOLOGY, 291. https://doi.org/10.1016/j.anifeedsci.2022.115397

Pokoo-Aikins, A., Timmons, J., Min, B. R., Lee, W. R., Mwangi, S. N., McDonough, C. M., & Chen, C. (2022). Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers. Poultry, 1(1), 40–53. https://doi.org/10.3390/poultry1010005

Yamada, M., Chen, C., Sugiyama, T., & Kim, W. K. (2021). Effect of Age on Bone Structure Parameters in Laying Hens. ANIMALS, 11(2). https://doi.org/10.3390/ani11020570

Pokoo-Aikins, A., Timmons, J. R., Min, B. R., Lee, W. R., Mwangi, S. N., & Chen, C. (2021). Effects of Feeding Varying Levels of DL-Methionine on Live Performance and Yield of Broiler Chickens. ANIMALS, 11(10). https://doi.org/10.3390/ani11102839

White, D., Adhikari, R., Wang, J., Chen, C., Lee, J. H., & Kim, W. K. (2021). Effects of dietary protein, energy and beta-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens. POULTRY SCIENCE, 100(9). https://doi.org/10.1016/j.psj.2021.101312

Sharma, M. K., White, D., Chen, C., Kim, W. K., & Adhikari, P. (2021). Effects of the housing environment and laying hen strain on tibia and femur bone properties of different laying phases of Hy-Line hens. Poultry Science, 100(3), 100933. https://doi.org/10.1016/j.psj.2020.12.030

Chen, C., White, D. L., Marshall, B., & Kim, W. K. (2021). Role of 25-Hydroxyvitamin D-3 and 1,25-Dihydroxyvitamin D-3 in Chicken Embryo Osteogenesis, Adipogenesis, Myogenesis, and Vitamin D-3 Metabolism. FRONTIERS IN PHYSIOLOGY, 12. https://doi.org/10.3389/fphys.2021.637629

Moseti, D., Regassa, A., Chen, C., Karmin, O., & Kim, W. K. (2020). 25-Hydroxycholesterol Inhibits Adipogenic Differentiation of C3H10T1/2 Pluripotent Stromal Cells. International Journal of Molecular Sciences, 21(2), 412. https://doi.org/10.3390/ijms21020412

Adhikari, R., Chen, C., & Kim, W. K. (2020). Effect of 20(S)-Hydroxycholesterol on Multilineage Differentiation of Mesenchymal Stem Cells Isolated from Compact Bones in Chicken. GENES, 11(11). https://doi.org/10.3390/genes11111360

Santos, T. S. D., Teng, P.-Y., Yadav, S., Castro, F. L. D. S., Gould, R. L., Craig, S. W., … Kim, W. K. (2020). Effects of Inorganic Zn and Cu Supplementation on Gut Health in Broiler Chickens Challenged With Eimeria spp. Frontiers in Veterinary Science, 7. https://doi.org/10.3389/fvets.2020.00230

Ma, H., Xu, B., Li, W., Wei, F., Kim, W. K., Chen, C., … Li, S. (2020). Effects of alpha-lipoic acid on the behavior, serum indicators, and bone quality of broilers under stocking density stress. Poultry Science, 99(10), 4653–4661. https://doi.org/10.1016/j.psj.2020.05.007

Su, S., Wang, Y., Chen, C., Suh, M., Azain, M., & Kim, W. K. (2020). Fatty Acid Composition and Regulatory Gene Expression in Late-Term Embryos of ACRB and COBB Broilers. Frontiers in Veterinary Science, 7. https://doi.org/10.3389/fvets.2020.00317

Aranibar, C. D., Chen, C., Davis, A. J., Daley, W. I., Dunkley, C., Kim, W. K., … Wilson, J. L. (2020). Impact of an alternate feeding program on broiler breeder pullet behavior, performance, and plasma corticosterone. Poultry Science, 99(2), 829–838. https://doi.org/10.1016/j.psj.2019.12.025

Chen, C., Turner, B., Applegate, T. J., Litta, G., & Kim, W. K. (2020). Role of long-term supplementation of 25-hydroxyvitamin D3 on egg production and egg quality of laying hen. Poultry Science, 9. https://doi.org/10.1016/j.psj.2020.09.020

Chen, C., Turner, B., Applegate, T. J., Litta, G., & Kim, W. K. (2020). Role of long-term supplementation of 25-hydroxyvitamin D<inf>3</inf> on laying hen bone 3-dimensional structural development. Poultry Science. https://doi.org/10.1016/j.psj.2020.06.080

Chen, C., & Kim, W. K. (2020). The application of micro-CT in egg-laying hen bone analysis: introducing an automated bone separation algorithm. Poultry Science. https://doi.org/10.1016/j.psj.2020.08.047

Chen, C., Jung, B., & Kim, W. K. (2019). Effects of lysophospholipid on growth performance, carcass yield, intestinal development, and bone quality in broilers. Poultry Science, 98(9), 3902–3913. https://doi.org/10.3382/ps/pez111

Adhikari, R., Chen, C., Waters, E., West, F. D., & Kim, W. K. (2019). Isolation and differentiation of mesenchymal stem cells from broiler chicken compact bones. Frontiers in Physiology, 10(JAN). https://doi.org/10.3389/fphys.2018.01892

Kumar, S., Chen, C., Indugu, N., Werlang, G. O., Singh, M., Kim, W. K., & Thippareddi, H. (2018). Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens. PLoS ONE, 13(2). https://doi.org/10.1371/journal.pone.0192450

Duran, M. R., Chen, C., & Kim, W. K. (2018). Effects of vitamin d and calcium for the prevention of osteoporosis at various stages of life of laying hens-review. International Journal of Poultry Science, 17(9), 405–409. https://doi.org/10.3923/ijps.2018.405.409

Regassa, A., Suh, M., Datar, J., Chen, C., & Kim, W. K. (2017). Fatty Acids Have Different Adipogenic Differentiation Potentials in Stromal Vascular Cells Isolated from Abdominal Fat in Laying Hens. Lipids, 52(6), 513–522. https://doi.org/10.1007/s11745-017-4261-2

She, Y., Wang, N., Chen, C., Zhu, Y., Xia, S., Hu, C., & Li, Y. (2012). Effects of Aluminum on immune functions of cultured splenic T and B lymphocytes in rats. Biological Trace Element Research, 147(1-3), 246–250. https://doi.org/10.1007/s12011-011-9307-3

Zhu, Y., Li, X., Chen, C., Wang, F., Li, J., Hu, C., … Miao, L. (2012). Effects of aluminum trichloride on the trace elements and cytokines in the spleen of rats. Food and Chemical Toxicology, 50(8), 2911–2915. https://doi.org/10.1016/j.fct.2012.05.041