Chisom Chioma Umeileka

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Trends in Food Science & Technology, 145, 104369.

Environmental, health and safety issues of surface-modified nanocellulose and its scale-up potential

In Surface Modifications of Nanocellulose.

Effects of Cassava Peel and Eggshell on Some Properties of High-density Polyethylene Composites

Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences. https://v3.pjsir.org/index.php/physical-sciences/article/view/494

Mechanical, Biodegradation and Water Absorption Properties of Linear Low Density Polyethylene Composites: Effects of Eggshell and De-oiled Cashew nutshell

Nigerian Journal of Polymer Science and Technology, 15, 11–28.

A Comparative Study of Microcrystalline Cellulose Isolated from the Pod Husk and Stalk of Fluted Pumpkin

Chemical Science International Journal. https://journalcsij.com/index.php/CSIJ/article/view/579

Isolation and Characterization of Microcrystalline Cellulose from Papaya Stem

Der Pharma Chemica.

Physicochemical, spectroscopic and tableting properties of microcrystalline cellulose obtained from the African breadfruit seed hulls

AFRICAN JOURNAL OF BIOTECHNOLOGY. https://academicjournals.org/journal/AJB/article-full-text/6A57D6760833

Effectiveness of Ammonium Chloride and Borax in Improving the Fire retarding property of Timber

International Journal of Science and Technology, 5(2), 77–80.

Physico - Chemical Properties of Pachystela Brevipes Seed Oil from Anambra State Southeastern Nigeria

Proximate analysis of Moringa Oleifera Seed and Characterisation of the Seed oil

International Journal of Basic and Applied Science, 4(1), 71–80.

Synergistic Study on the Effect of Flame Retardants on Timber

American Journal of Engineering Research. https://www.ajer.org/papers/v4(12)/F04012041044.pdf