Carla E Barbieri

An economic analysis of bamboo plantations and feedstock delivered cost in the Southern US for the manufacturing of fiber-based bioproducts

Vivas, K. A., Vera, R. E., Phillips, R. B., Forfora, N., Azuaje, I., Zering, K., … Gonzalez, R. (2024, June 10). BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, Vol. 6.

Creative Tourism: An Umbrella for Agrifood Travel Experiences?

Tourism and Hospitality.

Thriving in a World of Giants: Craft Breweries' Workings in a Major Tourism Destination

Carrillo, B., & Barbieri, C. (2024, January 31). JOURNAL OF TRAVEL RESEARCH, Vol. 1.

Cultivating success: personal, family and societal attributes affecting women in agritourism

Family matters: intergenerational influences on children's agricultural literacy

Reilly, C., Stevenson, K. T., Cutts, B. B., Brune, S., Knollenberg, W., & Barbieri, C. (2023, September 11). JOURNAL OF ENVIRONMENTAL EDUCATION, Vol. 9.

Gender, work, and tourism in the Guatemalan Highlands

How Memorable Are Agrifood Travel Experiences?

Tourism and Hospitality.

Towards a unified definition of local food

JOURNAL OF RURAL STUDIES, 103.

Actor-network theory and organizational resilience to climate change in community-based tourism

JOURNAL OF OUTDOOR RECREATION AND TOURISM-RESEARCH PLANNING AND MANAGEMENT, 38.

Agricultural and environmental education: a call for meaningful collaboration in a U.S. context

Environmental Education Research, 28(9), 1410–1422.

Can craft beverages shape a destination's image? A cognitive intervention to measure pisco-related resources on conative image

TOURISM MANAGEMENT, 95.

Investigating Predictors of Public- and Private-Sphere Sustainable Behaviors in the Context of Agritourism

SUSTAINABILITY, 14(2).

To travel or not to travel during COVID-19: The influence of political ideology on travel intentions in the USA

ANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS, 3(2).

Wine tourism development

Craft beverage tourism development: The contributions of social capital

JOURNAL OF DESTINATION MARKETING & MANAGEMENT, 20.

Gender, work, and tourism in the Guatemalan Highlands

LaPan, C., Morais, D. B., Wallace, T., Barbieri, C., & Floyd, M. F. (2021, July 6). JOURNAL OF SUSTAINABLE TOURISM, Vol. 7.

Beyond economic earnings: The holistic meaning of success for women in agritourism

Sustainability, 12(12), 4907.

Cultivating success: personal, family and societal attributes affecting women in agritourism

Journal of Sustainable Tourism, 30(7), 1699–1719.

Demystifying Members’ Social Capital and Networks within an Agritourism Association: A Social Network Analysis

Tourism and Hospitality.

Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework

ANNALS OF TOURISM RESEARCH, 86.

Social Capital along Wine Trails: Spilling the Wine to Residents?

Sustainability, 12(4), 1592.

The Influence of Agritourism Experiences on Consumer Behavior toward Local Food

Journal of Travel Research, 7, 004728752093886.

The stress from my tour leading job: Differences between genders

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 44, 211–214.

U-Pick Farms: Harvesting More than Pumpkins

JOURNAL OF PARK AND RECREATION ADMINISTRATION, 38(4), 135–144.

Agritourism Advances around the Globe: A Commentary from the Editors

Barbieri, C., & Streifeneder, T. (2019, January). OPEN AGRICULTURE, Vol. 4, pp. 712–714.

Agritourism research: a perspective article

Tourism Review, ahead-of-print(ahead-of-print).

Cultivating Women’s Empowerment through Agritourism: Evidence from Andean Communities

Sustainability, 11(11), 3058.

Sustainable Tourism Practices in Indigenous Communities: The Case of the Peruvian Andes

Tourism Planning & Development, 4, 1–18.

Tour Leading in South America: Job Inputs and Outcomes

Journal of Travel Research, 59(7), 004728751988001.

Tradition and modernity side-by-side: experiential tourism among Quechua communities

JOURNAL OF TOURISM AND CULTURAL CHANGE, 17(4), 377–393.

Broadening the utilitarian epistemology of agritourism research through children and families

Current Issues in Tourism, 22(19), 2333–2336.

Does perception of authenticity attract visitors to agricultural settings?

TOURISM RECREATION RESEARCH, 43(1), 91–104.

Perceived Benefits of Agricultural Lands Offering Agritourism

TOURISM PLANNING & DEVELOPMENT, 16(1), 43–60.

Emotional labor in hospitality: Positive affective displays in service encounters

TOURISM AND HOSPITALITY RESEARCH, 18(2), 242–253.

Landscape relatedness: detecting contemporary fine-scale spatial structure in wild populations

LANDSCAPE ECOLOGY, 32(1), 181–194.

On the demand for agritourism: a cursory review of methodologies and practice

[Review of ]. TOURISM PLANNING & DEVELOPMENT, 14(1), 139–148.

Power, altruism and communitarian tourism: A comparative study

PASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURAL, 14(4), 889–906.

Residents' perceptions of wine tourism development

Tourism Management, 55, 276–286.

Verification of the flexoelectricity in barium strontium titanate through d33 meter

AIP Advances, 6(12), 125003.

WOMEN'S SELF-DETERMINATION IN COOPERATIVE TOURISM MICROENTERPRISES

TOURISM REVIEW INTERNATIONAL, 20(1), 41–55.

A preliminary evaluation of World Heritage tourism promotion: comparing websites from Australia, China, and Mexico

Tourism Planning & Development, 13(3), 370–376.

Agritourism, Farm Visit, or ... ? A Branding Assessment for Recreation on Farms

JOURNAL OF TRAVEL RESEARCH, 55(8), 1094–1108.

An Exploratory Examination of Serious Surfers: Implications for the Surf Tourism Industry

INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 18(1), 62–73.

Characterizing Themed Touring Routes: A Geospatial and Tourism Evaluation of Wine Trails

TOURISM PLANNING & DEVELOPMENT, 13(2), 168–184.

The Influence of Agritourism on Niche Meats Loyalty and Purchasing

JOURNAL OF TRAVEL RESEARCH, 55(5), 643–658.

A socio-demographic examination of the perceived benefits of agroforestry

AGROFORESTRY SYSTEMS, 88(2), 301–309.

Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano

Tourism Management Perspectives.

Exploring memorable surfing trips

Barbieri, C., Henderson, K. A., & Santos, C. A. (2014, September). ANNALS OF TOURISM RESEARCH, Vol. 48, pp. 277–280.

Motivations for Recreating on Farmlands, Private Forests, and State or National Parks

ENVIRONMENTAL MANAGEMENT, 54(1), 138–150.

Perceived impacts of climate change, coastal development and policy on oyster harvesting in the Southeastern United States

Marine Policy, 50, 142–150.

Tourism and recreation research along the natural-rural-urban gradient: Global trends and implications for China

Tourism Tribune, 29(6), 3–6.

Agricultural Landscape Preferences: Implications for Agritourism Development

JOURNAL OF TRAVEL RESEARCH, 53(3), 366–379.

Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina

TOURISM MANAGEMENT, 37, 39–47.

The role of agritourism in heritage preservation

CURRENT ISSUES IN TOURISM, 17(8), 666–673.

Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures

Journal of Sustainable Tourism.

Between Forestry and Farming: Policy and Environmental Implications of the Barriers to Agroforestry Adoption

Canadian Journal of Agricultural Economics/Revue Canadienne d'Agroeconomie, 60(2), 155–175.

Niche tourism attributes scale: a case of storm chasing

CURRENT ISSUES IN TOURISM, 16(5), 495–500.

Surf travel behavior and destination preferences: An application of the Serious Leisure Inventory and Measure

TOURISM MANAGEMENT, 35, 111–121.

The potential for carbon offset trading to provide added incentive to adopt silvopasture and alley cropping in Missouri

Agroforestry Systems.

Sensation‐Seeking Attributes Associated with Storm‐Chasing Tourists: Implications for Future Engagement

International Journal of Tourism Research, 14(3), 269–284.

The perceived benefits of agritourism: The provider’s perspective

Tourism Management.

Volunteer tourism: On-the-ground observations from Rwanda

Tourism Management, 33(3), 509–516.

An Importance-Performance Analysis Of the Motivations Behind Agritourism and Other Farm Enterprise Developments in Canada

Journal of Rural and Community Development.

Recreation and agroforestry: Examining new dimensions of multifunctionality in family farms

Journal of Rural Studies.

The Ius in Re Model to Analyze Users Rights Within Complex Property Regimes: TwoEx PostApplications in South America

Society & Natural Resources.

The interannual variability of Midwestern temperatures and precipitation as related to the ENSO and PDO

Atmosfera, 23(2), 95–128.

A comparison of two cases of low-latitude thundersnow

Atmósfera, 22(3), 315–330.

Cultural tourism behaviour and preferences among the live-performing arts audience: an application of the univorous-omnivorous framework

International Journal of Tourism Research, 12(5), 481–496.

Frequency of consumption, familiarity and preferences for chestnuts in Missouri

Agroforestry Systems.

Recreational Multifunctionality and its implications for agroforestry diffusion

Agroforestry Systems.

RV AND CAMPING SHOWS: A MOTIVATION-BASED MARKET SEGMENTATION

Event Management.

The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms

Sociologia Ruralis.

Understanding the Nature and Extent of Farm and Ranch Diversification in North America

Rural Sociology.

Why is diversification an attractive farm adjustment strategy? Insights from Texas farmers and ranchers

Journal of Rural Studies.

Tourism and recreation research along the natural-rural-urban gradient: Global trends and implications for China

Tourism Tribune.