Catherine Gensler

College of Agriculture and Life Sciences

2020 journal article

Compatibility of Commercially Produced Protective Cultures with Common Cheesemaking Cultures and Their Antagonistic Effect on Foodborne Pathogens

JOURNAL OF FOOD PROTECTION, 83(6), 1010–1019.

By: C. Gensler, S. Brown, S. Aljasir & . Dennis J. D'Amico

Source: Web Of Science
Added: July 13, 2020