Catherine Gensler Aworh, M. K., Thakur, S., Gensler, C., Harrell, E., Harden, L., Fedorka-Cray, P. J., & Jacob, M. (2024). Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina. PLOS ONE, 19(1). https://doi.org/10.1371/journal.pone.0294099 Wallace, A., Love, L., Gensler, C., Jacob, M., Robertson, J., & Messenger, K. (2023). Comparative growth dynamics of bacterial and fungal contaminants in bupivacaine liposomal injectable suspension, bupivacaine 0.5%, and propofol. PLOS ONE, 18(2). https://doi.org/10.1371/journal.pone.0281768 Gensler, C., Harper, K., Stoufer, S., Moore, M. D., Kinchla, A. J., & McLandsborough, L. (2023). Exploring Washing Procedures for Produce Brush Washer. JOURNAL OF FOOD PROTECTION, 86(9). https://doi.org/10.1016/j.jfp.2023.100126 Rhea, S., Gensler, C., Atlaw, N., Pairis-Garcia, M., Lewbart, G. A., Valentine, A., … Jacob, M. E. (2023, November 22). Presence of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Food-Producing and Companion Animals and Wildlife on Small-Holder Farms of Floreana Island, Galapagos Islands. VECTOR-BORNE AND ZOONOTIC DISEASES, Vol. 11. https://doi.org/10.1089/vbz.2023.0044 Hempstead, S. C., Gensler, C. A., Keelara, S., Brennan, M., Urie, N. J., Wiedenheft, A. M., … Jacob, M. E. (2022). Detection and molecular characterization of Salmonella species on US goat operations. PREVENTIVE VETERINARY MEDICINE, 208. https://doi.org/10.1016/j.prevetmed.2022.105766 Gensler, C. A., Brown, S. R. B., Aljasir, S. F., & Dennis J. D'Amico. (2020). Compatibility of Commercially Produced Protective Cultures with Common Cheesemaking Cultures and Their Antagonistic Effect on Foodborne Pathogens. JOURNAL OF FOOD PROTECTION, 83(6), 1010–1019. https://doi.org/10.4315/JFP-19-614