2017 article
A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement
Campbell, C. L., Foegeding, E. A., & Velde, F. (2017, August). JOURNAL OF TEXTURE STUDIES, Vol. 48, pp. 335β341.
2017 journal article
Protein-polyphenol particles for delivering structural and health functionality
FOOD HYDROCOLLOIDS, 72, 163β173.
2016 journal article
An ISO-Protein Model Food System for Evaluating Food Texture Effects
JOURNAL OF TEXTURE STUDIES, 47(5), 377β391.
2016 journal article
Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety
JOURNAL OF MEDICINAL FOOD, 19(3), 219β227.
2015 article
Transforming Structural Breakdown into Sensory Perception of Texture
Foegeding, E. A., Vinyard, C. J., Essick, G., Guest, S., & Campbell, C. (2015, June). JOURNAL OF TEXTURE STUDIES, Vol. 46, pp. 152β170.