Chunxiao Ma

Works (1)

Updated: July 5th, 2023 15:41

2014 article

Effect of supplementing pasteurized milk balancer products to heat-treated whole milk on the growth and health of dairy calves

Glosson, K. M., Hopkins, B. A., Washburn, S. P., Davidson, S., Smith, G., Earleywine, T., & Ma, C. (2014, December 6). Journal of Dairy Science, Vol. 98, pp. 1127–1135.

By: K. Glosson n, B. Hopkins n, S. Washburn n, S. Davidson n, G. Smith n , T. Earleywine *, C. Ma n

author keywords: dairy calf; milk balancer
MeSH headings : Animals; Body Weight; Cattle / growth & development; Cattle / physiology; Colostrum; Dairying; Diet / veterinary; Dietary Supplements; Feces; Female; Food Handling / methods; Hot Temperature; Milk; Pasteurization; Pregnancy; Weaning
topics (OpenAlex): Animal health and immunology; Animal Behavior and Welfare Studies; Effects of Environmental Stressors on Livestock
TL;DR: The enhanced calf-feeding programs evaluated in this study were successful in increasing growth in preweaned calves when supplementing milk balancer product to heat-treated whole milk. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

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