2015 journal article

Effect of supplementing pasteurized milk balancer products to heat-treated whole milk on the growth and health of dairy calves

Journal of Dairy Science, 98(2), 1127–1135.

By: K. Glosson, B. Hopkins, S. Washburn, S. Davidson, G. Smith, T. Earleywine, C. Ma

Source: NC State University Libraries
Added: August 6, 2018