Christian Pagan Medina

Rothwell, M. A. R., Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2022, May 11). Growth of gamma-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients. MICROBIOLOGY SPECTRUM. https://doi.org/10.1128/spectrum.01031-21

Little, C., Cruz-Martinez, V., St Fort, D. P., Pagan-Medina, C., Page, C. A., Perez-Perez, Y., … Perez-Diaz, I. M. (2022, March 28). Vegetable fermentations brined with low salt for reclaiming food waste. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16084