Charles Stark

Dunmire, K. M., Braun, M. B., Zhang, Y., Jones, C. K., Li, Y., Woodworth, J. C., … Paulk, C. B. (2021, May). Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline AA and Reducing Sugars on Nursery Pig Growth Performance. JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 171–171. https://doi.org/10.1093/jas/skab054.289

Evans, C. E., Garlich, J. D., Stark, C. R., & Grimes, J. L. (2021). The effect of feed processing of novel unheated, low trypsin inhibitor soybeans on the performance of young female turkeys reared from hatch to 21 days of age. POULTRY SCIENCE, 100(11). https://doi.org/10.1016/j.psj.2021.101399

Acosta, J. A., Petry, A. L., Gould, S. A., Jones, C. K., Stark, C. R., Fahrenholz, A. C., & Patience, J. F. (2020). Can the digestibility of corn distillers dried grains with solubles fed to pigs at two stages of growth be enhanced through management of particle size using a hammermill or a roller mill? TRANSLATIONAL ANIMAL SCIENCE, 4(3). https://doi.org/10.1093/tas/txaa171

Acosta, J. A., Petry, A. L., Gould, S. A., Jones, C. K., Stark, C. R., Fahrenholz, A., & Patience, J. F. (2020). Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs. TRANSLATIONAL ANIMAL SCIENCE, 4(2), 682–693. https://doi.org/10.1093/tas/txaa062

Acosta, J. A., Petry, A. L., Gould, S. A., Jones, C. K., Stark, C. R., Fahrenholz, A. C., & Patience, J. F. (2020). Enhancing digestibility of corn fed to pigs at two stages of growth through management of particle size using a hammermill or a roller mill. TRANSLATIONAL ANIMAL SCIENCE, 4(1), 10–21. https://doi.org/10.1093/tas/txz146

Evans, C. E., Garlich, J. D., Barasch, I. B., Stark, C. R., Fahrenholz, A. C., & Grimes, J. L. (2019). The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age. JOURNAL OF APPLIED POULTRY RESEARCH, 28(4), 982–996. https://doi.org/10.3382/japr/pfz060

Xu, Y., Lin, Y. M., Stark, C. R., Ferket, P. R., Williams, C. M., & Brake, J. (2017). Effects of dietary coarsely ground corn and 3 bedding floor types on broiler live performance, litter characteristics, gizzard and proventriculus weight, and nutrient digestibility. Poultry Science, 96(7), 2110–2119. https://doi.org/10.3382/ps/pew485

Xu, Y., Stark, C. R., Ferket, P. R., Williams, C. M., Pacheco, W. J., & Brake, J. (2015). Effect of dietary coarsely ground corn on broiler live performance, gastrointestinal tract development, apparent ileal digestibility of energy and nitrogen, and digesta particle size distribution and retention time. POULTRY SCIENCE, 94(1), 53–60. https://doi.org/10.3382/ps/peu015

Xu, Y., Stark, C. R., Ferket, P. R., Williams, C. M., Auttawong, S., & Brake, J. (2015). Effects of dietary coarsely ground corn and litter type on broiler live performance, litter characteristics, gastrointestinal tract development, apparent ileal digestibility of energy and nitrogen, and intestinal morphology. POULTRY SCIENCE, 94(3), 353–361. https://doi.org/10.3382/ps/peu016

Xu, Y., Stark, C. R., Ferket, P. R., Williams, C. M., & Brake, J. (2015). Effects of feed form and dietary coarse ground corn on broiler live performance, body weight uniformity, relative gizzard weight, excreta nitrogen, and particle size preference behaviors. POULTRY SCIENCE, 94(7), 1549–1556. https://doi.org/10.3382/ps/pev074

Xu, Y., Stark, C. R., Ferket, P. R., Williams, C. M., Nusairat, B., & Brake, J. (2015). Evaluation of litter type and dietary coarse ground corn inclusion on broiler live performance, gastrointestinal tract development, and litter characteristics. POULTRY SCIENCE, 94(3), 362–370. https://doi.org/10.3382/ps/peu057

Pacheco, W. J., Stark, C. R., Ferket, P. R., & Brake, J. (2014). Effects of trypsin inhibitor and particle size of expeller-extracted soybean meal on broiler live performance and weight of gizzard and pancreas. POULTRY SCIENCE, 93(9), 2245–2252. https://doi.org/10.3382/ps.2014-03986

Pacheco, W. J., Stark, C. R., Ferket, P. R., & Brake, J. (2013). Evaluation of soybean meal source and particle size on broiler performance, nutrient digestibility, and gizzard development. POULTRY SCIENCE, 92(11), 2914–2922. https://doi.org/10.3382/ps.2013-03186

Hu, B., Stark, C. R., & Brake, J. (2012). Evaluation of crumble and pellet quality on broiler performance and gizzard weight. Journal of Animal and Veterinary Advances, 11(14), 2453–2458. https://doi.org/10.3923/javaa.2012.2453.2458

Shields, M. C., Heugten, E., Odle, J., & Stark, C. S. (2012). Impact of crude glycerol on feed milling characteristics of swine diets. ANIMAL FEED SCIENCE AND TECHNOLOGY, 175(3-4), 193–197. https://doi.org/10.1016/j.anifeedsci.2012.05.008

Stark, C. R., & Chewning, C. G. (2012). The effect of sieve agitators and dispersing agent on the method of determining and expressing fineness of feed materials by sieving. ANIMAL PRODUCTION SCIENCE, 52(1), 69–72. https://doi.org/10.1071/an11124

Shields, M. C., van Heugten, E., Lin, X., Odle, J., & Stark, C. S. (2011). Evaluation of the nutritional value of glycerol for nursery pigs. Journal of Animal Science, 89(7), 2145–2153. https://doi.org/10.2527/jas.2010-3558

Stark, C. R., Spencer, B. E., Shih, J. C. H., Chewning, C. G., & Wang, J. J. (2009). Evaluation of keratinase stability in pelleted broiler diets. JOURNAL OF APPLIED POULTRY RESEARCH, 18(1), 30–33. https://doi.org/10.3382/japr.2008-00038