Caitlin Skinner

Works (4)

Updated: August 23rd, 2025 05:05

2025 article

Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice

Anthony, A., Skinner, C., Katare, N., Guydan, D., Johanningsmeier, S., & Breidt, F. (2025, July 16). Journal of Food Protection.

By: A. Anthony n, C. Skinner n, N. Katare n, D. Guydan n, S. Johanningsmeier n & F. Breidt n

author keywords: Buffer modeling; Cucumber juice; Fermentation biochemistry; Food fermentation; Lactic acid bacteria; pH
topics (OpenAlex): Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Microbial Metabolic Engineering and Bioproduction
Source: Web Of Science
Added: August 18, 2025

2023 article

IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models

Breidt, F., Skinner, C. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P., & Johnston, L. (2023, October 13). SoftwareX, Vol. 10.

By: F. Breidt n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n 

author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
topics (OpenAlex): Analytical Chemistry and Chromatography; Chemical and Physical Properties in Aqueous Solutions; Process Optimization and Integration
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: December 4, 2023

2023 article

Modeling the formulation pH of elderberry syrup with multiple weak acids

Fragedakis, N., Skinner, C. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P., … Breidt, F. (2023, June 15). Journal of Food Science, Vol. 6.

By: N. Fragedakis n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n , F. Breidt n

author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
topics (OpenAlex): Food Science and Nutritional Studies; Phytochemicals and Antioxidant Activities; Toxin Mechanisms and Immunotoxins
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: July 3, 2023

2022 article

Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides

Breidt, F., & Skinner, C. (2022, June 10). Journal of Food Protection.

By: F. Breidt n & C. Skinner n

author keywords: Buffer capacity; Fermentation; Lactic acid bacteria; Modeling; pH
MeSH headings : Cucumis sativus / microbiology; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Leuconostoc; Leuconostoc mesenteroides
topics (OpenAlex): Probiotics and Fermented Foods; Food composition and properties; GABA and Rice Research
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: October 24, 2022

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2026) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.