Caitlin Skinner

Works (3)

Updated: December 6th, 2023 05:02

2023 journal article

IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models

SOFTWAREX, 24.

By: F. Breidt n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n

author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: December 4, 2023

2023 article

Modeling the formulation pH of elderberry syrup with multiple weak acids

Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). JOURNAL OF FOOD SCIENCE.

By: N. Fragedakis n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n, F. Breidt n

author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
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Source: Web Of Science
Added: July 3, 2023

2022 journal article

Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides

JOURNAL OF FOOD PROTECTION, 85(9), 1273–1281.

By: F. Breidt n & C. Skinner n

author keywords: Buffer capacity; Fermentation; Lactic acid bacteria; Modeling; pH
MeSH headings : Cucumis sativus / microbiology; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Leuconostoc; Leuconostoc mesenteroides
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Source: Web Of Science
Added: October 24, 2022

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