Works (3)
Updated: December 6th, 2023 05:02
2023 journal article
IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models
SOFTWAREX, 24.
author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
open access via www.softxjournal.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: December 4, 2023
2023 article
Modeling the formulation pH of elderberry syrup with multiple weak acids
Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). JOURNAL OF FOOD SCIENCE.
author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 3, 2023
2022 journal article
Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides
JOURNAL OF FOOD PROTECTION, 85(9), 1273–1281.
author keywords: Buffer capacity; Fermentation; Lactic acid bacteria; Modeling; pH
MeSH headings : Cucumis sativus / microbiology; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Leuconostoc; Leuconostoc mesenteroides
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 24, 2022
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.