2014 journal article

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

FOOD CHEMISTRY, 158, 229–238.

By: M. Grace n, C. Warlick n, S. Neff n & M. Lila n

Contributors: M. Grace n, C. Warlick n, S. Neff n & M. Lila n

author keywords: Walnut; Jug Ions regia; Ellagitannins; High-speed counter-current; chromatography; ESI-MS/MS
MeSH headings : Chromatography, High Pressure Liquid / methods; Countercurrent Distribution / methods; Juglans / chemistry; Tandem Mass Spectrometry / methods
TL;DR: These results provided a foundation for in depth characterisation of walnut compounds and offered an efficient strategy for isolation of potentially health-relevant phytochemicals from walnuts. (via Semantic Scholar)
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Added: August 6, 2018

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