2014 journal article

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

FOOD CHEMISTRY, 158, 229–238.

By: M. Grace, C. Warlick, S. Neff n & M. Lila

author keywords: Walnut; Jug Ions regia; Ellagitannins; High-speed counter-current; chromatography; ESI-MS/MS
Sources: Web Of Science, ORCID
Added: August 6, 2018