Diego Alejandro Garcia

Works (2)

Updated: November 14th, 2024 05:01

2024 article

Optimizing processing parameters to produce a novel spray dried hydrolyzed rice-derived ingredient using response surface methodology

Garcia, D., Medeiros, F. G. M., Hoskin, R. T., & Moncada, M. (2024, November 2). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Vol. 11.

By: D. Garcia n, F. Medeiros n, R. Hoskin  n & M. Moncada n

author keywords: Amylases; Enzymatic hydrolysis; Functionality; Plant-based ingredients
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: November 2, 2024

2023 journal article

Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp

FOODS, 12(4).

By: D. Garcia n, S. You n, R. Aleman *, J. King *, S. Komarnytsky n , R. Hoskin  n, M. Moncada n

author keywords: repurposing; waste; food ingredients; sustainability; value-added
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 11, 2023

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