Works (2)
Updated: November 14th, 2024 05:01
2024 article
Optimizing processing parameters to produce a novel spray dried hydrolyzed rice-derived ingredient using response surface methodology
Garcia, D., Medeiros, F. G. M., Hoskin, R. T., & Moncada, M. (2024, November 2). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Vol. 11.
author keywords: Amylases; Enzymatic hydrolysis; Functionality; Plant-based ingredients
Sources: Web Of Science, ORCID, NC State University Libraries
Added: November 2, 2024
2023 journal article
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
FOODS, 12(4).
author keywords: repurposing; waste; food ingredients; sustainability; value-added
open access via www.mdpi.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 11, 2023
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