Diego Alejandro Garcia

Works (2)

Updated: November 14th, 2024 05:01

2024 article

Optimizing processing parameters to produce a novel spray dried hydrolyzed rice-derived ingredient using response surface methodology

Garcia, D., Medeiros, F. G. M., Hoskin, R. T., & Moncada, M. (2024, November 2). Journal of Food Measurement & Characterization, Vol. 11.

By: D. Garcia n, F. Medeiros n, R. Hoskin n  & M. Moncada n

author keywords: Amylases; Enzymatic hydrolysis; Functionality; Plant-based ingredients
topics (OpenAlex): Microencapsulation and Drying Processes; Food composition and properties; Proteins in Food Systems
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: November 2, 2024

2023 article

Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp

Garcia, D., You, S. W., Aleman, R. S., King, J. M., Komarnytsky, S., Hoskin, R. T., & Moncada, M. (2023, February 9). Foods, Vol. 12.

By: D. Garcia n, S. You n, R. Aleman *, J. King *, S. Komarnytsky n , R. Hoskin n , M. Moncada n

author keywords: repurposing; waste; food ingredients; sustainability; value-added
topics (OpenAlex): Microencapsulation and Drying Processes; Proteins in Food Systems; Protein Hydrolysis and Bioactive Peptides
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 11, 2023

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