Diego Alejandro Garcia
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Works (1)
Updated: April 11th, 2023 10:13
2023 journal article
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
FOODS, 12(4).
co-author countries:
United States of America 🇺🇸
author keywords: repurposing; waste; food ingredients; sustainability; value-added
www.mdpi.com (publisher PDF)
Sources: Web Of Science, ORCID
Added: February 11, 2023
