Dannica C Wall

Works (2)

Updated: October 1st, 2024 05:03

2024 article

Comparing performance, morphological, physical, and chemical properties of eggs produced by 1940 Leghorn or a commercial 2016 Leghorn fed representative diets from 1940 to 2016

Wall, D. C., Malheiros, R. D., Anderson, K. E., & Anthony, N. (2024, July 29). The Journal of Applied Poultry Research, Vol. 33.

By: D. Wall n, R. Malheiros n , K. Anderson n  & N. Anthony*

author keywords: White Leghorn; nutrition; production; egg quality
topics (OpenAlex): Animal Nutrition and Physiology; Food and Agricultural Sciences; Livestock and Poultry Management
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2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: September 8, 2024

2023 article

Evaluating the Ileal and Cecal Microbiota Composition of a 1940 Heritage Genetic Line and a 2016 Commercial Line of white Leghorns Fed Representative Diets from 1940 to 2016

Wall, D. C., Dittoe, D., Malherios, R. D., Anderson, K. E., & Anthony, N. (2023, November 13). Applied Sciences, Vol. 13.

By: D. Wall n, D. Dittoe *, R. Malherios n , K. Anderson n  & N. Anthony*

author keywords: leghorn; nutrition; genetics; ileum; ceca; microbiome
topics (OpenAlex): Animal Nutrition and Physiology; Gut microbiota and health; Agriculture, Soil, Plant Science
TL;DR: Differences between microbiome compositions of the ileum and ceca of 1940 and 2016 white leghorn genetic strains fed representative contemporary diets from those times suggest that genetic makeup in conjunction with the nutritional composition influences the cecal and ileal microbiota of corresponding hens. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries, ORCID
Added: January 2, 2024

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