Daniel Carroll

Carroll, D. E., Jr. (1999). Long-term preservation of apple slices and the like. Washington, DC: U.S. Patent and Trademark Office.

Miner, G. S., Poling, E. B., Carroll, D. E., Nelson, L. A., & Campbell, C. R. (1997). Influence of fall nitrogen and spring nitrogen-potassium applications on yield and fruit quality of 'Chandler' strawberry. Journal of the American Society for Horticultural Science, 122(2), 290–295.

Carroll, D. E., & Marcy, J. E. (1982). Chemical and physical changes during maturation of muscadine grapes (Vitis rotundifolia). American Journal of Enology and Viticulture, 33(3), 168.

Carroll, D. E., Ballinger, W. E., McClure, W. F., & Nesbitt, W. B. (1978). Wine quality versus ripeness of light-sorted Carlos muscadine grapes. American Journal of Enology and Viticulture, 29(3), 169.

Carroll, D. E., Hoover, M. W., & Nesbitt, W. B. (1971). Sugar and organic acid concentrations in cultivars of muscadine grapes. Journal of the American Society for Horticultural Science, 96(6), 737.