@article{ghevariya_salvi_2025, title={Assessing plasma‐activated water as an acidic and sanitizer solution in clean‐in‐place (CIP) and comparing efficacy with other traditional CIP chemicals}, url={https://doi.org/10.1111/1750-3841.17632}, DOI={10.1111/1750-3841.17632}, journal={Journal of Food Science}, author={Ghevariya, Dhruv and Salvi, Deepti}, year={2025}, month={Jan} }