David John Guydan

Works (1)

Updated: August 23rd, 2025 05:05

2025 article

Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice

Anthony, A., Skinner, C., Katare, N., Guydan, D., Johanningsmeier, S., & Breidt, F. (2025, July 16). Journal of Food Protection.

By: A. Anthony n, C. Skinner n, N. Katare n, D. Guydan n, S. Johanningsmeier n & F. Breidt n

author keywords: Buffer modeling; Cucumber juice; Fermentation biochemistry; Food fermentation; Lactic acid bacteria; pH
topics (OpenAlex): Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Microbial Metabolic Engineering and Bioproduction
Source: Web Of Science
Added: August 18, 2025

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