Dwain Pilkington

Heo, K., Odle, J., Han, I. K., Cho, W., Seo, S., Heugten, E., & Pilkington, D. H. (2000, July). Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets. JOURNAL OF NUTRITION, Vol. 130, pp. 1809–1814. https://doi.org/10.1093/jn/130.7.1809

Chen, H. Y., Pilkington, D. H., Tharrington, J. B., & Allen, J. C. (1997). Developing a dry-cured ham nutritional database. Journal of Food Composition and Analysis, 10(3), 190–204. https://doi.org/10.1006/jfca.1997.0534