Donn Ward

Osborne, D. J., Sanders, D. C., Ward, D. R., & Rushing, J. W. (2005). Securing the food chain: The 2000-04 southeastern US fresh produce food safety train-the-trainer program. HortTechnology, 15(4), 875–879.

Dunn, C., Thomas, C., Pegram, L., Ward, D., & Schmal, S. (2004). Color me healthy, preschoolers moving and eating healthfully. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, Vol. 36, pp. 327–328. https://doi.org/10.1016/S1499-4046(06)60403-X

Jaykus, L. A., & Ward, D. R. (1999). An integrated approach: the future of graduate food safety education. Dairy, Food and Environmental Sanitation, 19(1), 14–17.

Ward, D. R. (1991). Seafood microbiology. Marine Technology Society Journal, 25(1), 30.

Ward, D. R. (1989). Microbiology of aquaculture products. Food Technology, 43(11), 82.