@article{perez-diaz_mcfeeters_moeller_johanningsmeier_hayes_fornea_rosenberg_gilbert_custis_beene_et al._2015, title={Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride}, volume={80}, ISSN={["1750-3841"]}, DOI={10.1111/1750-3841.13107}, abstractNote={Abstract}, number={12}, journal={JOURNAL OF FOOD SCIENCE}, author={Perez-Diaz, I. M. and McFeeters, R. F. and Moeller, L. and Johanningsmeier, S. D. and Hayes, J. and Fornea, D. S. and Rosenberg, L. and Gilbert, C. and Custis, N. and Beene, K. and et al.}, year={2015}, month={Dec}, pages={M2827–M2836} }