D. Seth Fornea

Perez-Diaz, I. M., McFeeters, R. F., Moeller, L., Johanningsmeier, S. D., Hayes, J., Fornea, D. S., … Bass, D. (2015). Commercial scale cucumber fermentations brined with calcium chloride instead of sodium chloride. Journal of Food Science, 80(12), M2827–2836. https://doi.org/10.1111/1750-3841.13107