David Rosero Tapia

Rosero, D. S., Boyd, R. D., McCulley, M., Odle, J., & Heugten, E. (2016). Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow. ANIMAL REPRODUCTION SCIENCE, 168, 151–163. https://doi.org/10.1016/j.anireprosci.2016.03.010

Rosero, D. S., Odle, J., Arellano, C., Boyd, R. D., & Heugten, E. (2015). Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows. JOURNAL OF ANIMAL SCIENCE, 93(3), 1165–1176. https://doi.org/10.2527/jas.2014-8402

Rosero, D. S., Odle, J., Mendoza, S. M., Boyd, R. D., Fellner, V., & Heugten, E. (2015, June). Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows. JOURNAL OF ANIMAL SCIENCE, Vol. 93, pp. 2935–2947. https://doi.org/10.2527/jas.2014-8529

Rosero, D. S., Odle, J., Moeser, A. J., Boyd, R. D., & Heugten, E. (2015). Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner. BRITISH JOURNAL OF NUTRITION, 114(12), 1985–1992. https://doi.org/10.1017/s000711451500392x

Rosero, D. S., Heugten, E., Odle, J., Arellano, C., & Boyd, R. D. (2012). Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperatures. Journal of Animal Science, 90(8), 2609–2619. https://doi.org/10.2527/jas.2012-4242

Rosero, D. S., Heugten, E., Odle, J., Cabrera, R., Arellano, C., & Boyd, R. D. (2012). Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperatures. JOURNAL OF ANIMAL SCIENCE, 90(2), 550–559. https://doi.org/10.2527/jas.2011-4049