Ezgi Cengiz

Cengiz, E., & Rojas, C. (2024, February 7). Are food manufacturers reducing sugar content? Evidence from scanner data. AGRIBUSINESS. https://doi.org/10.1002/agr.21920

Cengiz, E., & Rojas, C. (2024). What drives the reduction in sodium intake? Evidence from scanner data. FOOD POLICY, 122. https://doi.org/10.1016/j.foodpol.2023.102568