Emily D. Henriksen

Nethery, M. A., Henriksen, E. D. C., Daughtry, K. V., Johanningsmeier, S. D., & Barrangou, R. (2019). Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage. BMC GENOMICS, 20(1). https://doi.org/10.1186/s12864-019-6274-0

Johnson, B. R., Hymes, J., Sanozky-Dawes, R., Henriksen, E. D. C., Barrangou, R., & Klaenhammer, T. R. (2016). Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(1), 134–145. https://doi.org/10.1128/aem.01968-15