Eduardo Gutierrez Rodriguez

Works (5)

Updated: April 5th, 2024 09:39

2021 journal article

The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce

International Journal of Food Microbiology, 347, 109196.

By: A. Glaize n , M. Young n, L. Harden n, E. Gutierrez-Rodriguez* & S. Thakur n 

author keywords: Seasonality; Repetitive PCR; Dairy; Poultry; Distance; Wind
MeSH headings : Animals; Cattle; Dairying; Escherichia coli / growth & development; Escherichia coli / isolation & purification; Escherichia coli Infections / transmission; Escherichia coli Infections / veterinary; Farms; Feces / microbiology; Lettuce / microbiology; Solanum lycopersicum / microbiology; Poultry / microbiology; Salmonella / growth & development; Salmonella / isolation & purification; Salmonella Infections, Animal / transmission
TL;DR: Data analysis suggests that the VB is an effective tool at reducing the transmission of E. coli and Salmonella from animal farms to fresh produce fields, and recommends the need for more effective bioremediation and prevention control measures to use in conjunction with VBs to reduce pathogen transmission. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, Crossref
Added: June 10, 2021

2018 journal article

Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant

JOURNAL OF DAIRY SCIENCE, 101(4), 3057–3076.

By: J. Romero*, Y. Joo*, J. Park n, F. Tiezzi  n, E. Gutierrez-Rodriguez n & M. Castillo n 

Contributors: J. Romero*, Y. Joo*, J. Park n, F. Tiezzi  n, E. Gutierrez-Rodriguez n & M. Castillo n 

author keywords: silage; inoculant; hybrid; next-generation sequencing
MeSH headings : Bacteria / classification; Fermentation; Fungi / classification; Microbiota / physiology; Nutritive Value; Random Allocation; Silage / analysis; Silage / microbiology; Zea mays / chemistry
TL;DR: The INO treatment used in this study improved low-moisture whole-crop corn silage quality because of a shift in the bacterial and fungal community composition during ensiling. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2018 journal article

Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling

FOOD MICROBIOLOGY, 77, 173–184.

By: E. Gutierrez-Rodriguez n, A. Gundersen*, A. Sbodio *, S. Koike * & T. Suslow*

author keywords: Spinach; E. coli O157:H7; Molecular detection; Natural contamination; Pathogen distribution; Produce safety
MeSH headings : Agriculture; California; Colony Count, Microbial; Consumer Product Safety; Escherichia coli O157 / drug effects; Escherichia coli O157 / genetics; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Contamination / analysis; Food Handling; Food Microbiology; Meteorological Concepts; Microbial Viability; Plant Leaves / microbiology; Silver Nitrate / antagonists & inhibitors; Soil Microbiology; Spinacia oleracea / microbiology
TL;DR: The findings suggest the need for modifications to routine pathogen sampling protocols employed for lot acceptance of spinach and other leafy greens and the capacity to detect EcO157 varied between commercial test kits and non-commercial qPCR. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
15. Life on Land (OpenAlex)
Source: Web Of Science
Added: October 19, 2018

2018 journal article

Preharvest farming practices impacting fresh produce safety

Microbiology Spectrum, 6(2).

By: E. Gutierrez-Rodriguez & A. Adhikari

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage

JOURNAL OF DAIRY SCIENCE, 100(3), 1812–1828.

By: J. Romero n, Y. Zhao *, M. Balseca-Paredes n, F. Tiezzi  n, E. Gutierrez-Rodriguez n & M. Castillo n 

Contributors: J. Romero n, Y. Zhao *, M. Balseca-Paredes n, F. Tiezzi  n, E. Gutierrez-Rodriguez n & M. Castillo n 

author keywords: silage; inoculant; mini-silo type; 16S and ITS1 sequencing
MeSH headings : Animals; Avena; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Silage; Zea mays / chemistry
TL;DR: The use of inoculant improved oat silage quality partially by a shift in the bacterial community composition during ensiling, which mainly consisted of an increased relative abundance of Lactobacillaceae and reduction of Leuconostocaceae relative to CON. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

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