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2021 journal article
The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 347.
2019 journal article
Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling
FOOD MICROBIOLOGY, 77, 173–184.
2018 journal article
Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant
JOURNAL OF DAIRY SCIENCE, 101(4), 3057–3076.
Contributors: J. Romero *, Y. Joo *, J. Park n, F. Tiezzi n, E. Gutierrez-Rodriguez n & M. Castillo n
2018 journal article
Preharvest farming practices impacting fresh produce safety
Microbiology Spectrum, 6(2).
2017 journal article
Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage
JOURNAL OF DAIRY SCIENCE, 100(3), 1812–1828.
Contributors: J. Romero n, Y. Zhao *, M. Balseca-Paredes n, F. Tiezzi n, E. Gutierrez-Rodriguez n & M. Castillo n
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