Eduardo Gutierrez Rodriguez

Glaize, A., Young, M., Harden, L., Gutierrez-Rodriguez, E., & Thakur, S. (2021). The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 347. https://doi.org/10.1016/j.ijfoodmicro.2021.109196

Gutierrez-Rodriguez, E., Gundersen, A., Sbodio, A., Koike, S., & Suslow, T. V. (2019). Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling. FOOD MICROBIOLOGY, 77, 173–184. https://doi.org/10.1016/j.fm.2018.08.013

Romero, J. J., Joo, Y., Park, J., Tiezzi, F., Gutierrez-Rodriguez, E., & Castillo, M. S. (2018). Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant. JOURNAL OF DAIRY SCIENCE, 101(4), 3057–3076. https://doi.org/10.3168/jds.2017-13754

Gutierrez-Rodriguez, E., & Adhikari, A. (2018). Preharvest farming practices impacting fresh produce safety. Microbiology Spectrum, 6(2).

Romero, J. J., Zhao, Y., Balseca-Paredes, M. A., Tiezzi, F., Gutierrez-Rodriguez, E., & Castillo, M. S. (2017). Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage. JOURNAL OF DAIRY SCIENCE, 100(3), 1812–1828. https://doi.org/10.3168/jds.2016-11642