Edgar Oviedo-Rondon

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Vu, T., … Oviedo-Rondon, E. O. (2024). Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets. POULTRY SCIENCE, 103(3). https://doi.org/10.1016/j.psj.2023.103399

Rodriguez-Hernandez, R., Rondon-Barragan, I. S., & Oviedo-Rondon, E. O. (2024). Egg Quality, Yolk Fatty Acid Profiles from Laying Hens Housed in Conventional Cage and Cage-Free Production Systems in the Andean Tropics. ANIMALS, 14(1). https://doi.org/10.3390/ani14010168

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Penuela-Sierra, L.-M., Patino, D., … Oviedo-Rondon, E. O. (2024). Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers. POULTRY SCIENCE, 103(3). https://doi.org/10.1016/j.psj.2023.103408

Cabanas-Ojeda, J. A., Mejia-Abaunza, N. J. J., Lozano-Cruz, P. A., Aragao-Netto, V., Brown, S., Rubio, A., … Oviedo-Rondon, E. O. (2023). Corn kernel hardness and drying temperature affect particle size post-hammer-milling and pellet quality in broiler and swine diets. ANIMAL FEED SCIENCE AND TECHNOLOGY, 304. https://doi.org/10.1016/j.anifeedsci.2023.115744

Toomer, O. T., Oviedo, E. O., Ali, M., Patino, D., Joseph, M., Frinsko, M., … Mian, R. (2023). [Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2). https://doi.org/10.3390/agronomy13020427

Quintana-Ospina, G. A., Alfaro-Wisaquillo, M. C., Oviedo-Rondon, E. O., Ruiz-Ramirez, J. R., Bernal-Arango, L. C., & Martinez-Bernal, G. D. (2023). Data Analytics of Broiler Growth Dynamics and Feed Conversion Ratio of Broilers Raised to 35 d under Commercial Tropical Conditions. ANIMALS, 13(15). https://doi.org/10.3390/ani13152447

Oviedo-Rondon, E. O., Toscan, A., Fagundes, N. S., Vidal, J. K., Barbi, J., & Thiery, P. (2023, November 6). Data Analytics of a Global Nirs Database of Corn Nutrient Content. JOURNAL OF ANIMAL SCIENCE, Vol. 101, pp. 517–518. https://doi.org/10.1093/jas/skad281.610

Oviedo-Rondon, E. O., Toscan, A., Fagundes, N. S., Vidal, J. K., Barbi, J., & Thiery, P. (2023, November 6). Data Analytics of a Global Nirs Database of Soybean Meal Nutrient Content. JOURNAL OF ANIMAL SCIENCE, Vol. 101, pp. 516–517. https://doi.org/10.1093/jas/skad281.609

Yalcin, S., & Oviedo-Rondon, E. O. (2023, January 13). Editorial: Avian incubation conditions: Role in embryo development, physiology and adaptation to the post-hatch environment. FRONTIERS IN PHYSIOLOGY, Vol. 14. https://doi.org/10.3389/fphys.2023.1130982

Quintana-Ospina, G. A., Alfaro-Wisaquillo, M. C., Oviedo-Rondon, E. O., Ruiz-Ramirez, J. R., Bernal-Arango, L. C., & Martinez-Bernal, G. D. (2023). Effect of Environmental and Farm-Associated Factors on Live Performance Parameters of Broilers Raised under Commercial Tropical Conditions. ANIMALS, 13(21). https://doi.org/10.3390/ani13213312

Espinosa, C. D., Cabanas-Ojeda, J., Oviedo-Rondon, E. O., & Stein, H. H. (2023). Effects of corn hardness and drying temperature on digestibility of energy and nutrients in diets fed to growing pigs. JOURNAL OF ANIMAL SCIENCE, 101. https://doi.org/10.1093/jas/skad124

Oviedo-Rondon, E. O. (2023, November 6). Overview of Poultry Modeling Evolution. JOURNAL OF ANIMAL SCIENCE, Vol. 101, pp. 73–74. https://doi.org/10.1093/jas/skad281.090

Espinosa, C. D., Cabanas-Ojeda, J., Oviedo-Rondon, E., & Stein, H. H. (2023, October 28). PSIII-5 Endosperm Hardness in Corn Affects the Digestibility of Energy and Fiber, and Increased Drying Temperature Reduces Amino Acid Digestibility. JOURNAL OF ANIMAL SCIENCE, Vol. 101, pp. 299–300. https://doi.org/10.1093/jas/skad341.340

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Penuela-Sierra, L.-M., … Oviedo-Rondon, E. O. (2023). Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers. POULTRY SCIENCE, 102(12). https://doi.org/10.1016/j.psj.2023.103152

Akter, S., Cheng, B., West, D., Liu, Y., Qian, Y., Zou, X., … Wang-Li, L. (2022). Impacts of Air Velocity Treatments under Summer Condition: Part I—Heavy Broiler’s Surface Temperature Response. Animals, 12(3), 328. https://doi.org/10.3390/ani12030328

Akter, S., Liu, Y., Cheng, B., Classen, J., Oviedo, E., Harris, D., & Wang-Li, L. (2022). Impacts of Air Velocity Treatments under Summer Conditions: Part II—Heavy Broiler’s Behavioral Response. Animals, 12(9), 1050. https://doi.org/10.3390/ani12091050

Shah, S. B., Earnest, K., Oviedo-Rondon, E. O., Kolar, P., & Singletary, I. (2022). SIMULTANEOUS REDUCTION OF THERMAL STRATIFICATION AND AMMONIA CONCENTRATIONS IN POULTRY HOUSE DURING BROODING AND IN COOL WEATHER. APPLIED ENGINEERING IN AGRICULTURE, 38(2), 375–386. https://doi.org/10.13031/aea.14862

Cordova-Noboa, H. A., Oviedo-Rondon, E. O., Matta, Y., Ortiz, A., Buitrago, G. D., Martinez, J. D., … Sorbara, J. O. B. (2021). Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers. POULTRY SCIENCE, 100(10). https://doi.org/10.1016/j.psj.2021.101395

Alfaro-Wisaquillo, M. C., Oviedo-Rondon, E. O., Cordova-Noboa, H. A., V. Caldas, J., Quintana-Ospina, G. A., Ospina-Rojas, I. C., & San Martin, V. (2021). Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 1. Growth and development. POULTRY SCIENCE, 100(9). https://doi.org/10.1016/j.psj.2021.101327

Oviedo-Rondon, E. O., Matta, Y. A., Ortiz, A., Alfaro-Wisaquillo, M. C., Cordova-Noboa, H. A., Chico, M., … Yanquen, J. J. (2021). Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance. POULTRY SCIENCE, 100(10). https://doi.org/10.1016/j.psj.2021.101398

Cordova-Noboa, H. A., Oviedo-Rondon, E. O., Ortiz, A., Matta, Y., Hoyos, J. S., Buitrago, G. D., … Penuela, L. (2021). Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill. ANIMAL FEED SCIENCE AND TECHNOLOGY, 271. https://doi.org/10.1016/j.anifeedsci.2020.114715

Rabello, C. B., Costa, M. J., Nogueira, W. C. L., Guilherme Barbosa, J., Carlos Rios-Alva, J., Wyatt, C. L., … Orlando Oviedo-Rondon, E. (2021). Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics. POULTRY SCIENCE, 100(2), 820–834. https://doi.org/10.1016/j.psj.2020.10.046

Rodriguez-Hernandez, R., Oviedo-Rondon, E. O., & Rondon-Barragan, I. S. (2021, May 20). Identification of reliable reference genes for expression studies in the magnum of laying hens housed in cage and cage-free systems. VETERINARY MEDICINE AND SCIENCE, Vol. 5. https://doi.org/10.1002/vms3.507

Bartz, B. M., Anderson, K. A., Oviedo-Rondon, E. O., Livingtson, K., & Grimes, J. L. (2020). Effects of stocking density on large white, commercial tom turkeys reared to 20 weeks of age: 1. growth and performance. POULTRY SCIENCE, 99(11), 5582–5586. https://doi.org/10.1016/j.psj.2020.08.024

Oviedo-Rondon, E. O., & Cordova-Noboa, H. A. (2020). The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies. FRONTIERS IN PHYSIOLOGY, 11. https://doi.org/10.3389/fphys.2020.00909

Oviedo-Rondon, E. O., Velleman, S. G., & Wineland, M. J. (2020). The Role of Incubation Conditions in the Onset of Avian Myopathies. FRONTIERS IN PHYSIOLOGY, 11. https://doi.org/10.3389/fphys.2020.545045

Oviedo-Rondon, E. O. (2019). Holistic view of intestinal health in poultry. ANIMAL FEED SCIENCE AND TECHNOLOGY, 250, 1–8. https://doi.org/10.1016/j.anifeedsci.2019.01.009

Chen, L. R., Suyemoto, M. M., Sarsour, A. H., Cordova, H. A., Oviedo-Rondon, E. O., Wineland, M., … Borst, L. B. (2019). Temporal characterization of wooden breast myopathy ("woody breast") severity and correlation with growth rate and lymphocytic phlebitis in three commercial broiler strains and a random-bred broiler strain. AVIAN PATHOLOGY, 48(4), 319–328. https://doi.org/10.1080/03079457.2019.1598541

Borst, L. B., McLamb, K. A., Suyemoto, M. M., Chen, L. R., Levy, M. G., Sarsour, A. H., … Oviedo-Rondón, E. O. (2018). Coinfection with Eimeria spp. decreases bacteremia and spinal lesions caused by pathogenic Enterococcus cecorum. Animal Feed Science and Technology, 250, 59–68. https://doi.org/10.1016/j.anifeedsci.2018.09.014

Córdova-Noboa, H. A., Oviedo-Rondón, E. O., Sarsour, A. H., Barnes, J., Sapcota, D., López, D., … Braun, U. (2018). Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products. Poultry Science, 97(7), 2494–2505. https://doi.org/10.3382/ps/pey097

Oviedo-Rondón, E. O., Mente, P. L., Arellano, C., Lascelles, B. D. X., & Mitchell, A. (2018). Influence of gait on bone strength in turkeys with leg defects. Poultry Science, 97(8), 2621–2637. https://doi.org/10.3382/ps/pey142

Córdova-Noboa, H. A., Oviedo-Rondón, E. O., Sarsour, A. H., Barnes, J., Ferzola, P., Rademacher-Heilshorn, M., & Braun, U. (2018). Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid. Poultry Science, 97(7), 2479–2493. https://doi.org/10.3382/ps/pey096

Borsatti, L., Vieira, S. L., Stefanello, C., Kindlein, L., Oviedo-Rondón, E. O., & Angel, C. R. (2017). Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture. Poultry Science, 97(1), 124–130. https://doi.org/10.3382/ps/pex269

Oviedo-Rondón, E. O., Lascelles, B. D. X., Arellano, C., Mente, P. L., Eusebio-Balcazar, P., Grimes, J. L., & Mitchell, A. D. (2017). Gait parameters in four strains of turkeys and correlations with bone strength. Poultry Science, 96(7), 1989–2005. https://doi.org/10.3382/ps/pew502

Chen, L. R., Suyemoto, M. M., Sarsour, A. H., Cordova, H. A., Oviedo-Rondón, E. O., Barnes, H. J., & Borst, L. B. (2017). Prevalence and severity of osteochondrosis of the free thoracic vertebra in three modern broiler strains and the Athens Canadian Random Bred control broiler. Avian Pathology, 47(2), 152–160. https://doi.org/10.1080/03079457.2017.1388499

Lin, T., Shah, S. B., Wang-Li, L., Oviedo-Rondón, E. O., & Post, J. (2016). Development of MOS sensor-based NH3 monitor for use in poultry houses. Computers and Electronics in Agriculture, 127, 708–715. https://doi.org/10.1016/j.compag.2016.07.033

Da Costa, M. J., Oviedo-Rondon, E. O., Wineland, M. J., Claassen, K., & Osborne, J. (2016). Effects of incubation temperatures and trace mineral sources on chicken live performance and footpad skin development. POULTRY SCIENCE, 95(4), 749–759. https://doi.org/10.3382/ps/pev446

Borst, L. B., Suyemoto, M. M., Sarsour, A. H., Harris, M. C., Martin, M. P., Strickland, J. D., … Barnes, H. J. (2016). Pathogenesis of Enterococcal Spondylitis Caused by Enterococcus cecorum in Broiler Chickens. Veterinary Pathology, 54(1), 61–73. https://doi.org/10.1177/0300985816658098

Da Costa, M. J., Oviedo-Rondón, E. O., Wineland, M., & Jeffrey, D. (2016). Pathogeny of Fatigued Walking Condition in Pekin Ducks. Avian Diseases, 60(4), 731–738. https://doi.org/10.1637/11292-100315-regr

Eusebio-Ba, P., Oviedo-Ron, E. O., Grimes, J. L., & Scott, J. (2015). Bone Development and Leg Problem Incidence in Four Strains of Turkeys. International Journal of Poultry Science, 14(9), 497–505. https://doi.org/10.3923/ijps.2015.497.505

Eusebio-Balcazar, P., Oviedo-Rondon, E. O., Wineland, M. J., Osborne, J., & Brake, J. (2015). Effect of broiler breeder feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on broiler progeny growth performance and leg health. BRITISH POULTRY SCIENCE, 56(3), 345–360. https://doi.org/10.1080/00071668.2015.1019830

Da Costa, M. J., Oviedo-Rondón, E. O., Wineland, M., & Jeffrey, D. (2015). Effects of eggshell conductance and incubation temperatures on duck footpad development. The Journal of Applied Poultry Research, 24(4), pfv056. https://doi.org/10.3382/japr/pfv056

Scott, J., Da Costa, M. J., & Oviedo-Rondon, E. O. (2015). Incubation temperature profiles affect broiler feathering. JOURNAL OF APPLIED POULTRY RESEARCH, 24(1), 49–57. https://doi.org/10.3382/japr/pfu022

Shah, S. B., Grimes, J. L., Oviedo-Rondón, E. O., & Westerman, P. W. (2014). Acidifier application rate impacts on ammonia emissions from US roaster chicken houses. Atmospheric Environment, 92, 576–583. https://doi.org/10.1016/j.atmosenv.2013.01.044

Carvajal Jiménez, J. G., & Oviedo-Rondón, E. O. (2014). Effect of a serine protease with increasing inclusion levels of sorghum over the performance and nutrient digestibility in broiler chickens. Revista Colombiana De Ciencia Animal, 7(1), 43–55.

Leksrisompong, N., Romero-Sanchez, H., Oviedo-Rondon, E. O., & Brake, J. (2014). Effect of feeder space during the growing and laying periods and the rate of feed increase at the onset of lay on broiler breeder female reproductive function. POULTRY SCIENCE, 93(7), 1599–1607. https://doi.org/10.3382/ps.2013-03277

Da Costa, M. J., Oviedo-Rondon, E. O., Wineland, M. J., Wilson, J., & Montiel, E. (2014). Effects of breeder feeding restriction programs and incubation temperatures on progeny footpad development. POULTRY SCIENCE, 93(8), 1900–1909. https://doi.org/10.3382/ps.2014-03897

Eusebio-Balcazar, P., Oviedo-Rondón, E. O., Wineland, M. J., Pérez Serrano, M., & Brake, J. (2014). Effects of broiler breeder-feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on eggshell properties and progeny bone development. British Poultry Science, 55(3), 380–390. https://doi.org/10.1080/00071668.2014.921665

Leksrisompong, N., Romero-Sanchez, H., Oviedo-Rondon, E. O., & Brake, J. (2014). Effects of feeder space allocations during rearing, female strain, and feed increase rate from photostimulation to peak egg production on broiler breeder female performance. POULTRY SCIENCE, 93(5), 1045–1052. https://doi.org/10.3382/ps.2013-03219

Eusebio-Balcazar, P., Leksrisompong, N., Brake, J., & Oviedo-Rondón, E. O. (2014). Effects of feeding programme and feeder space change at photo-stimulation using maize- or wheat-based diet on growth and reproductive performance of female broiler breeders. British Poultry Science, 55(2), 253–263. https://doi.org/10.1080/00071668.2014.888395

Da Costa, M. J., Grimes, J. L., Oviedo-Rondón, E. O., Barasch, I., Evans, C., Dalmagro, M., & Nixon, J. (2014). Footpad dermatitis severity on turkey flocks and correlations with locomotion, litter conditions, and body weight at market age1. The Journal of Applied Poultry Research, 23(2), 268–279. https://doi.org/10.3382/japr.2013-00848

Shah, S., Oviedo-Rondon, E. O., Grimes, J. L., Westerman, P. W., & Campeau, D. (2013). Acidifier dosage effects on inside ammonia concentrations in roaster houses. Applied Engineering in Agriculture, 29(4), 573–580. https://doi.org/10.13031/aea.29.9904

Shah, S. B., Westerman, P. W., Grimes, J. L., Oviedo-Rondon, E. O., & Campeau, D. (2013). Ancillary effects of different acidifier application rates in roaster houses. The Journal of Applied Poultry Research, 22(3), 565–573. https://doi.org/10.3382/japr.2012-00693

Oviedo-Rondon, E. O., Leandro, N. M., Ali, R., Koci, M., Moraes, V., & Brake, J. (2013). Broiler breeder feeding programs and trace minerals on maternal antibody transfer and broiler humoral immune response1. The Journal of Applied Poultry Research, 22(3), 499–510. https://doi.org/10.3382/japr.2012-00708

Oviedo-Rondon, E. O., Shah, S. B., Grimes, J. L., Westerman, P. W., & Campeau, D. (2013). Live performance of roasters raised in houses receiving different acidifier application rates. The Journal of Applied Poultry Research, 22(4), 922–928. https://doi.org/10.3382/japr.2012-00716

Shah, S. B., Grimes, J. L., Oviedo-Rondon, E. O., Westerman, P. W., & Campeau, D. (2013). Nitrogen mass balance in commercial roaster houses receiving different acidifier application rates. JOURNAL OF APPLIED POULTRY RESEARCH, 22(3), 539–550. https://doi.org/10.3382/japr.2012-00704

Kley, M. A. M.-V., Oviedo-Ron, E. O., Dowd, S. E., Hume, M., & Nalian, A. (2012). Effect of Eimeria Infection on Cecal Microbiome of Broilers Fed Essential Oils. International Journal of Poultry Science, 11(12), 747–755. https://doi.org/10.3923/ijps.2012.747.755

Barbosa, N. A. A., Sakomura, N. K., Bonato, M. A., Hauschild, L., & Oviedo-Rondon, E. (2012). Exogenous enzymes in broilers fed diets: Performance. Ciencia Rural, 42(8), 1497–1502.

Santos, F. B. O., Santos, A. A., Oviedo-Ron, E. O., & Ferket, P. R. (2012). Influence of Housing System on Growth Performance and Intestinal Health of Salmonella-challenged Broiler Chickens. Current Research in Poultry Science, 2(1), 1–10. https://doi.org/10.3923/crpsaj.2012.1.10

Hume, M. E., Hernandez, C. A., Barbosa, N. A., Sakomura, N. K., Dowd, S. E., & Oviedo-Rondon, E. O. (2012). Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under Mixed Eimeria Infection. FOODBORNE PATHOGENS AND DISEASE, 9(9), 853–860. https://doi.org/10.1089/fpd.2011.1093

Moraes, V. M. B., Oviedo-Rondon, E. O., Leandro, N. S. M., Wineland, M. J., Malheiros, R. D., & Eusebio-Balcazar, P. (2011). Broiler breeder trace mineral nutrition and feeding practices on embryo progeny development. AVIAN BIOLOGY RESEARCH, 4(3), 122–132. https://doi.org/10.3184/175815511x13147937995611

Leandro, N. M., Ali, R., Koci, M., Moraes, V., Malheiros, R. D., Wineland, M. J., & Oviedo-Rondon, E. O. (2011). Effects of broiler breeder genetic, diet type, and feeding program on maternal antibody transfer and development of lymphoid tissues in chicken progeny. The Journal of Applied Poultry Research, 20(4), 474–484. https://doi.org/10.3382/japr.2010-00268

Arruda Barbosa, N. A., Sakomura, N. K., Oviedo-Rondon, E. O., Bonato, M. A., Kawauchi, I. M., Dari, R. L., & Kochenborger Fernandes, J. B. (2011). Mannanoligosaccharides in diets for broilers. CIENCIA RURAL, 41(12), 2171–2176. https://doi.org/10.1590/s0103-84782011001200021

Leandro, N. M., Ali, R., Koci, M., Moraes, V., Eusebio-Balcazar, P. E., Jornigan, J., … Oviedo-Rondon, E. O. (2011). Maternal antibody transfer to broiler progeny varies among strains and is affected by grain source and cage density. POULTRY SCIENCE, 90(12), 2730–2739. https://doi.org/10.3382/ps.2011-01573

Hume, M. E., Barbosa, N. A., Dowd, S. E., Sakomura, N. K., Nalian, A. G., Kley, A. M.-V., & Oviedo-Rondon, E. O. (2011). Use of Pyrosequencing and Denaturing Gradient Gel Electrophoresis to Examine the Effects of Probiotics and Essential Oil Blends on Digestive Microflora in Broilers Under Mixed Eimeria Infection. FOODBORNE PATHOGENS AND DISEASE, 8(11), 1159–1167. https://doi.org/10.1089/fpd.2011.0863

Li, Q., Wang, L., Oviedo-Rondon, E., & Parnell, C. B. (2010). Effect of ozonation on particulate matter in broiler houses. POULTRY SCIENCE, 89(10), 2052–2062. https://doi.org/10.3382/ps.2010-00712

Wang, L., Oviedo-Rondon, E. O., Small, J., Liu, Z., Sheldon, B. W., Havenstein, G. B., & Williams, C. M. (2010). Farm-Scale Evaluation of Ozonation for Mitigating Ammonia Concentrations in Broiler Houses. JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 60(7), 789–796. https://doi.org/10.3155/1047-3289.60.7.789

Oviedo-Rondon, E. O., Hume, M. E., Barbosa, N. A., Sakomura, N. K., Weber, G., & Wilson, J. W. (2010). Ileal and caecal microbial populations in broilers given specific essential oil blends and probiotics in two consecutive grow-outs. AVIAN BIOLOGY RESEARCH, 3(4), 157–169. https://doi.org/10.3184/175815511x12919853724050

Rahimi, S., Grimes, J. L., Fletcher, O., Oviedo, E., & Sheldon, B. W. (2009). Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults. Poultry Science, 88(3), 491–503. https://doi.org/10.3382/ps.2008-00272

Oviedo-Rondon, E. O., Wineland, M. J., Small, J., Cutchin, H., McElroy, A., Barri, A., & Martin, S. (2009). Effect of incubation temperatures and chick transportation conditions on bone development and leg health. JOURNAL OF APPLIED POULTRY RESEARCH, 18(4), 671–678. https://doi.org/10.3382/japr.2008-00135

Oviedo-Rondon, E. O., Wineland, M. J., Funderburk, S., Small, J., Cutchin, H., & Mann, M. (2009). Incubation conditions affect leg health in large, high-yield broilers. The Journal of Applied Poultry Research, 18(3), 640–646. https://doi.org/10.3382/japr.2008-00127

Oviedo-Rondon, E. O. (2009). Molecular methods to evaluate effects of feed additives and nutrients in poultry gut microflora. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 38, 209–225. https://doi.org/10.1590/S1516-35982009001300022

Ferket, P. R., Oviedo-Rondon, E. O., Mente, P. L., Bohorquez, D. V., Santos, A. A., Jr., Grimes, J. L., … Felts, V. (2009). Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys. POULTRY SCIENCE, 88(1), 118–131. https://doi.org/10.3382/ps.2008-00200

Oviedo-Rondon, E. O., Small, J., Wineland, M. J., Christensen, V. L., Mozdziak, P. S., Koci, M. D., … Mann, K. M. (2008). Broiler embryo bone development is influenced by incubator temperature, oxygen concentration and eggshell conductance at the plateau stage in oxygen consumption. BRITISH POULTRY SCIENCE, 49(6), 666–676. https://doi.org/10.1080/00071660802433149

Grimes, J. L., Rahimi, S., Oviedo, E., Sheldon, B. W., & Santos, F. B. O. (2008). Effects of a direct-fed microbial (Primalac) on turkey poult performance and susceptibility to oral Salmonella challenge. POULTRY SCIENCE, 87(7), 1464–1470. https://doi.org/10.3382/ps.2008-00498

Oviedo-Rondon, E. O., Small, J., Wineland, M. J., Christensen, V. L., Grimes, J. L., Funderburk, S. V. L., … Mann, K. M. (2008). Effects of incubator temperature and oxygen concentration during the plateau stage of oxygen consumption on turkey embryo long bone development. POULTRY SCIENCE, 87(8), 1484–1492. https://doi.org/10.3382/ps.2007-00470

Oviedo-Rondon, E. O., Parker, J., & Clemente-Hernandez, S. (2007). Application of real-time ultrasound technology to estimate in vivo breast muscle weight of broiler chickens. BRITISH POULTRY SCIENCE, 48(2), 154–161. https://doi.org/10.1080/00071660701247822

Christensen, V. L., J. Wineland, M., L. Grimes, J., O. Oviedo, E., . Mozdziak, P. S., T. Ort, D., & M. Mann, K. (2007). Effect of Incubator Temperature and Oxygen Concentration at the Plateau Stage in Oxygen Consumption on Turkey Embryo Muscle Growth and Development. International Journal of Poultry Science, 6(6), 406–412. https://doi.org/10.3923/ijps.2007.406.412

Liu, Z., Wang, L., Beasley, D., & Oviedo, E. (2007). Effect of moisture content on ammonia emissions from broiler litter: A laboratory study. JOURNAL OF ATMOSPHERIC CHEMISTRY, 58(1), 41–53. https://doi.org/10.1007/s10874-007-9076-8

Parker, J., Oviedo-Rondon, E. O., Clack, B. A., Clemente-Hernandez, S., Osborne, J., Remus, J. C., … Pierson, E. M. (2007). Enzymes as feed additive to aid in responses against Eimeria species in coccidia-vaccinated broilers fed corn-soybean meal diets with different protein levels. Poultry Science, 86(4), 643–653.

Hume, M. E., Clemente-Hernandez, S., & Oviedo-Rondon, E. O. (2006). Effects of Feed Additives and Mixed Eimeria Species Infection on Intestinal Microbial Ecology of Broilers. Poultry Science, 85(12), 2106–2111. https://doi.org/10.1093/ps/85.12.2106

Oviedo-Rondon, E. O., Clemente-Hernandez, S., Salvador, F., Williams, P., & Losa, R. (2006). Essential Oils on Mixed Coccidia Vaccination and Infection in Broilers. International Journal of Poultry Science, 5(8), 723–730. https://doi.org/10.3923/ijps.2006.723.730

Waldroup, P. W., Oviedo-Rondon, E. O., & Fritts, C. A. (2006). Influence of Dietary Formulation Methods on Response to Arginine and Lysine in Diets for Young Broiler Chickens. International Journal of Poultry Science, 5(11), 1016–1022. https://doi.org/10.3923/ijps.2006.1016.1022

Oviedo-Rondon, E. O., Hume, M. E., Hernandez, C., & Clemente-Hernandez, S. (2006). Intestinal microbial ecology of broilers vaccinated and challenged with mixed Eimeria species, and supplemented with essential oil blends. POULTRY SCIENCE, 85(5), 854–860. https://doi.org/10.1093/ps/85.5.854

Oviedo-Rondon, E. O., Ferket, P. R., & Havenstein, G. B. (2006). [Review of Nutritional factors that affect leg problems in broilers and turkeys]. AVIAN AND POULTRY BIOLOGY REVIEWS, 17(3), 89–103. https://doi.org/10.3184/147020606783437921

Oviedo-Rondon, E. O., Ferket, P. R., & Havenstein, G. B. (2006). Understanding long bone development in broilers and turkeys. Avian and Poultry Biology Reviews, 17(3), 77–88.

Sakomura, N. K., Longo, F. A., Oviedo-Rondon, E. O., Boa-Viagem, C., & Ferraudo, A. (2005). Modeling energy utilization and growth parameter description for broiler chickens. Poultry Science, 84(9), 1363–1369. https://doi.org/10.1093/ps/84.9.1363

Oviedo-Rondon, E. O., Clemente-Hernandez, S., Williams, P., & Losa, R. (2005). Responses of coccidia-vaccinated broilers to essential oil blends supplementation up to forty-nine days of age. JOURNAL OF APPLIED POULTRY RESEARCH, 14(4), 657–664. https://doi.org/10.1093/japr/14.4.657

Santos-Bocanegra, E., Ospina-Osorio, X., & Oviedo-Rondon, E. O. (2004). Evaluation of Xanthophylls Extracted from Tagetes erectus (Marigold Flower) and Capsicum Sp. (Red Pepper Paprika) as a Pigment for Egg-yolks Compare with Synthetic Pigments. International Journal of Poultry Science, 3(11), 685–689. https://doi.org/10.3923/ijps.2004.685.689

Oviedo-Rondon, E. O., Fritts, C. A., & Waldroup, P. W. (2003). Accuracy of OmniPro® Predictions for Amino Acid Needs Without Minimum Crude Protein Requirement. International Journal of Poultry Science, 2(3), 178–182. https://doi.org/10.3923/ijps.2003.178.182

Waldroup, P. W., Oviedo-Rondon, E. O., & Fritts, C. A. (2003). Comparison of Bio-Mos® and Antibiotic Feeding Programs in Broiler Diets Containing Copper Sulfate. International Journal of Poultry Science, 2(1), 28–31. https://doi.org/10.3923/ijps.2003.28.31

Murakami, A. E., Franco, J. R. G., Martins, E. N., Oviedo Rondon, E. O., Sakamoto, M. I., & Pereira, M. S. (2003). Effect of Electrolyte Balance in Low-Protein Diets on Broiler Performance and Tibial Dyschondroplasia Incidence. The Journal of Applied Poultry Research, 12(2), 207–216. https://doi.org/10.1093/japr/12.2.207

Murakami, A. E., Sakamoto, M. I., Franco, J. R. G., Martins, E. N., & Oviedo Rondon, E. O. (2003). Requirements of Sodium and Chloride by Leghorn Laying Hens. The Journal of Applied Poultry Research, 12(2), 217–221. https://doi.org/10.1093/japr/12.2.217

Oviedo-Rondon, E. O., Fritts, C. A., & Waldroup, P. W. (2002). Accuracy of Omnipro® II Estimations for Amino Acid Requirements of Broilers. International Journal of Poultry Science, 1(5), 119–126. https://doi.org/10.3923/ijps.2002.119.126

Rondón, E. O. O., Murakami, A. E., & Sakaguti, E. S. (2002). Modelagem Computacional para Produção e Pesquisa em Avicultura. Revista Brasileira De Ciência Avícola, 4(1), 199–207. https://doi.org/10.1590/s1516-635x2002000100001

Waldroup, P. W., & Oviedo-Rondon, E. O. (2002). Models to Estimate Amino Acid Requirements for Broiler Chickens: A Review. International Journal of Poultry Science, 1(5), 106–113. https://doi.org/10.3923/ijps.2002.106.113

Murakami, A. E., Oviedo-Rondon, E. O., Martins, E. N., Pereira, M. S., & Scapinello, C. (2001). Sodium and Chloride Requirements of Growing Broiler Chickens (Twenty-one to Forty-two Days of Age) Fed Corn-Soybean Diets. Poultry Science, 80(3), 289–294. https://doi.org/10.1093/ps/80.3.289

Oviedo-Rondon, E. O., Murakami, A. E., Furlan, A. C., Moreira, I., & Macari, M. (2001). Sodium and Chloride Requirements of Young Broiler Chickens Fed Corn-Soybean Diets (One to Twenty-One Days of Age). Poultry Science, 80(5), 592–598. https://doi.org/10.1093/ps/80.5.592

Rondón, E. O. O., Murakami, A. E., Furlan, A. C., & Garcia, J. (2000). Exigências nutricionais de sódio e cloro e estimativa do melhor balanço eletrolítico da ração para frangos de corte na fase pré-inicial (1-7 dias de idade). Revista Brasileira De Zootecnia, 29(4), 1162–1166. https://doi.org/10.1590/s1516-35982000000400029

Oviedo Rondón, E. O., Murakami, A. E., Moraes, E. R. G., Oliveira, P. B., Furlan, A. C., & Moreira, I. (1999). Sodium nutritional requirement of Japanese quail. Brazilian Journal of Poultry Science, 1(1), 73–76.

Oviedo Rondón, E. O., & Murakami, A. E. (1998). Interfering factors in embryo chick development and their effects in metabolic problems post-hatch: a review. Acta Scientiarum, 20(3), 373–382.