@article{ali_joseph_alfaro-wisaquillo_quintana-ospina_patino_vu_dean_fallen_mian_taliercio_et al._2024, title={Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets}, volume={103}, ISSN={["1525-3171"]}, DOI={10.1016/j.psj.2023.103399}, abstractNote={The effects of high oleic oil full-fat (HO-FF) soybean meal (SBM) on broiler meat quality could lead to value-added food products. This experiment evaluated the effects of dietary normal oleic extruded expelled (NO-EE), normal oleic full-fat (NO-FF), or HO-FF SBM on live performance, carcass and parts yield, and breast fatty acid composition. Diets were formulated to be isoenergetic and isonitrogenous. A total of 540 Ross-708 male broilers were raised on floor pens with 18 broilers/pen and ten replicates/treatment. Data were analyzed in a completely randomized design. Chickens were fed with a starter (0 – 14 d), grower (15 – 35 d), or a finisher diet (36 – 47 d) up to 47 d. Chickens were weighed at 7, 14, 35, and 47 d. At 48 d, four broilers per pen were processed. Breast samples were collected and evaluated for quality and fatty acid content. Broilers fed diets with NO-EE were heavier (P < 0.05) than chickens fed diets with full-fat SBM (NO-FF and HO-FF) at d 7, 14, 35 while feed conversion ratio (FCR) of NO-EE was best (P < 0.05) at 7 d and 47 d. Carcass yield was also higher for broilers fed NO-EE than the other treatments. Diet did not affect parts yield, breast meat color, cooking, drip loss, white stripping, or SM quality parameters. More breast fillets without wooden breast (score 1) were observed (P < 0.05) for NO-FF than the other two treatments. The breast meat fatty acid profile (g fatty acid/ 100 g of all fatty acids) was significantly affected (P < 0.001) by diet. Broilers fed the HO-FF SBM diet had 54 to 86% more oleic acid, 72.5% to 2.2 times less linoleic acid, and reduced stearic and palmitic acid levels in the breast meat than NO-FF and NO-EE. In conclusion, feeding HO-FF to broilers enriched the oleic acid content of their breast meat while reducing the saturated fatty acid content relative to the NO-FF and NO-EE treatment groups.}, number={3}, journal={POULTRY SCIENCE}, author={Ali, Muhammad and Joseph, Michael and Alfaro-Wisaquillo, Maria Camila and Quintana-Ospina, Gustavo Adolfo and Patino, Danny and Vu, Thien and Dean, Lisa L. and Fallen, Ben and Mian, Rouf and Taliercio, Earl and et al.}, year={2024}, month={Mar} }
 @article{taliercio_eickholt_read_carter_waldeck_fallen_2023, title={Parental choice and seed size impact the uprightness of progeny from interspecific Glycine hybridizations}, ISSN={["1435-0653"]}, DOI={10.1002/csc2.21015}, abstractNote={Abstract}, journal={CROP SCIENCE}, author={Taliercio, Earl and Eickholt, David and Read, Quentin D. and Carter, Thomas and Waldeck, Nathan and Fallen, Ben}, year={2023}, month={Jun} }
 @article{ali_joseph_alfaro-wisaquillo_quintana-ospina_patino_penuela-sierra_vu_mian_taliercio_toomer_et al._2023, title={Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers}, volume={102}, ISSN={["1525-3171"]}, DOI={10.1016/j.psj.2023.103152}, abstractNote={High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient digestibility of soybean meal (SBM) made from these soybeans has yet to be determined. The objective of this study was to determine apparent ileal AA digestibility (AID) and standardized ileal AA digestibility (SID) of high-oleic full-fat (HO-FF) SBM compared to normal oleic full-fat (NO-FF), normal oleic extruded expeller (NO-EE), and solvent-extracted SBM (SE-SBM) in broilers. A nitrogen-free basal diet (NFD) was fed to 1 treatment group with 10 chicks/cage to determine basal endogenous losses (BEL). Titanium dioxide was used as an inert marker. The test diets contained 57.5% of the basal NFD and 42.5% of 1 of the 4 soybean sources. A total of 272 Ross-708 male broilers were placed in 40 battery cages with 5 treatments and 8 replicates per treatment. A common starter diet was provided to all the chickens for 14 d. Experimental diets were provided as a mash for 9 d before sample collection. Chickens were euthanized with CO2 on d 23, and contents of the distal ileum were collected, frozen, and freeze-dried. The BEL were similar to the values found in the literature. At d 23, broilers fed the SE-SBM had the highest body weight gain and best FCR compared to chickens fed the HO-FF and NO-FF treatments (P < 0.001). Broilers fed the SE-SBM and NO-EE experimental diets had (P < 0.001) higher apparent ileal AA digestibility and AA SID than broilers fed the HO-FF and NO-FF treatments. In conclusion, the SID of AA from HO-FF is similar to the digestibilities of other full-fat soybeans found in the literature and is lower than that of NO-EE and SE-SBM.}, number={12}, journal={POULTRY SCIENCE}, author={Ali, Muhammad and Joseph, Michael and Alfaro-Wisaquillo, Maria Camila and Quintana-Ospina, Gustavo Adolfo and Patino, Danny and Penuela-Sierra, Lina-Maria and Vu, Thien and Mian, Rouf and Taliercio, Earl and Toomer, Ondulla and et al.}, year={2023}, month={Dec} }
 @article{sung_van_lee_nelson_lamantia_taliercio_mchale_mian_2021, title={Identification of SNP markers associated with soybean fatty acids contents by genome-wide association analyses}, volume={41}, ISSN={["1572-9788"]}, DOI={10.1007/s11032-021-01216-1}, abstractNote={Composition of fatty acids (FAs) in soybean seed is important for the quality and uses of soybean oil. Using gas chromatography, we have measured soybean FAs profiles of 621 soybean accessions (maturity groups I through IV) grown in five different environments; Columbus, OH (2015), Wooster, OH (2014 and 2015), Plymouth, NC (2015), and Urbana, IL (2015). Using publicly available SoySNP50K genotypic data and the FA profiles from this study, a genome-wide association analysis was completed with a compressed mixed linear model to identify 43 genomic regions significantly associated with a fatty acid at a genome wide significance threshold of 5%. Among these regions, one and three novel genomic regions associated with palmitic acid and stearic acid, respectively, were identified across all five environments. Additionally, nine novel environment-specific FA-related genomic regions were discovered providing new insights into the genetics of soybean FAs. Previously reported FA-related loci, such as FATB1a, SACPD-C, and KASIII, were also confirmed in this study. Our results will be useful for future functional studies and marker-assisted breeding for soybean FAs.The online version contains supplementary material available at 10.1007/s11032-021-01216-1.}, number={4}, journal={MOLECULAR BREEDING}, author={Sung, Mikyung and Van, Kyujung and Lee, Sungwoo and Nelson, Randall and LaMantia, Jonathan and Taliercio, Earl and McHale, Leah K. and Mian, M. A. Rouf}, year={2021}, month={Apr} }
 @article{gillenwater_mcneece_taliercio_mian_2021, title={QTL mapping of seed protein and oil traits in two recombinant inbred line soybean populations}, ISSN={["1542-7536"]}, DOI={10.1080/15427528.2021.1985028}, abstractNote={ABSTRACT Seed oil and seed protein contents are commercially important components of soybean (Glycine max (L.) Merr.) that are inversely correlated. The objectives of this study were to identify novel quantitative trait loci (QTL) and validate existing QTL associated with seed oil, seed protein, and seed weight in soybean. Two mapping populations, Pop 201 and Pop 202, consisting of 180 and 170 recombinant inbred lines (RILs), respectively, were used in this study. The phenotypic data for each population were collected from four environments. The linkage maps of Pop 201 and Pop 202 consisted of 421 and 416 polymorphic single nucleotide polymorphism (SNP) markers, respectively. Multiple QTL Mapping (MQM) analyses identified a total of 13 QTL for seed oil, 7 QTL for seed protein, and 6 for seed weight (SDWT). QTL for seed oil content not co-located with protein QTL were found on chromosomes 17 and 18 in multiple environments in Pop 201 and Pop 202, respectively. These QTL can be useful in reducing the inverse correlation between seed protein and seed oil contents. Most QTL found in this study are in previously reported genomic regions, and thus provide additional evidence for the stability of those QTL across genetic and environmental backgrounds. The findings of this study provide additional insight into the genetic control of these traits and potentially enable breeders to utilize the QTL-linked SNPs in marker-assisted selection (MAS).}, journal={JOURNAL OF CROP IMPROVEMENT}, author={Gillenwater, Jay H. and McNeece, Brant T. and Taliercio, Earl and Mian, M. A. Rouf}, year={2021}, month={Oct} }
 @article{eickholt_carter_taliercio_dickey_dean_delheimer_li_2019, title={Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines}, volume={13}, ISSN={["1940-3496"]}, DOI={10.3198/jpr2017.09.0059crg}, abstractNote={USDA‐Max × Soja Core Set‐1 (USDA‐MxS‐CS1‐1 to USDA‐MxS‐CS1‐17 [Reg. No. GP‐417 to GP‐433, PI 689053 to PI 689069]) is a group of 17 interspecific breeding lines developed from the hybridization of lodging‐resistant soybean cultivar N7103 [Glycine max (L.) Merr.] with wild soybean plant introduction PI 366122 [G. soja Siebold & Zucc.]. These materials were released by the USDA‐ARS and the North Carolina Agricultural Research Service (March 2017) to expand the North American soybean breeding pool. The full‐sib breeding lines are 50% wild soybean by pedigree and developed through bulk breeding and pedigree selection. Marker analysis of 2455 well‐distributed polymorphic single‐nucleotide polymorphism loci revealed that individual breeding lines ranged from 21 to 40% alleles derived from wild soybean. Collectively, most of the wild soybean genome was transferred to the core set in that 5, 10, and 17 breeding lines captured 83, 98, and 99% of G. soja–derived polymorphic alleles. Physical linkage maps suggested that extensive recombination occurred between the G. max and G. soja genomes. The 17 breeding lines are well adapted to the southeastern United States, exhibited seed yield ranging from 75 to 97% of the domesticated parent, and are group VI or VII maturity. Some breeding lines displayed increased seed protein, oil, or methionine content, and all exhibited increased seed size as compared to the domesticated parent. The novel genetic diversity, positive agronomic performance, and improved seed composition of these lines suggest that they are valuable genetic resources for US soybean breeding.}, number={2}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Eickholt, David and Carter, Thomas E., Jr. and Taliercio, Earl and Dickey, David and Dean, Lisa O. and Delheimer, Jake and Li, Zenglu}, year={2019}, month={May}, pages={217–236} }
 @article{lee_sung_locke_taliercio_whetten_zhang_carter_burton_mian_2019, title={Registration of USDA‐N6003LP Soybean Germplasm with Low Seed Phytate}, volume={13}, ISSN={1936-5209 1940-3496}, url={http://dx.doi.org/10.3198/jpr2018.09.0064crg}, DOI={10.3198/jpr2018.09.0064crg}, abstractNote={Soybean [Glycine max (L.) Merr.] meal is the main source of protein in poultry and swine rations worldwide. Phytate, the main storage form of phosphorous in soybean meal, is largely indigestible by monogastric animals and, thus, a major concern both for nutrition and for environmental pollution. USDA‐N6003LP (Reg. no. GP‐435, PI 689999) is a low‐phytate (LP) determinate, lodging‐resistant early maturity group (MG) VI soybean germplasm developed and released jointly by the USDA‐ARS and the North Carolina Agricultural Research Service. USDA‐N6003LP is derived from a backcross (BC1) between recurrent parent ‘NC‐Roy’ and LP donor line USDA CX1834. NC‐Roy is a high‐yielding MG VI cultivar adapted to the southern United States. USDA‐N6003LP has 60% lower phytate and 4.8 times higher inorganic phosphorus (Pi) contents in its seed than the seed of NC‐Roy. It matures approximately 5 d earlier and has larger seed size and better lodging resistance (P < 0.05) compared with NC‐Roy. Across 17 environments in the USDA Uniform Soybean Tests, Southern States and over four local yield trials in North Carolina, USDA‐N6003LP yielded 91 and 97% of NC‐Roy, respectively. Field emergences of this line in four tests in NC were 79 to 80% compared with 89 to 90% for NC‐Roy. USDA‐N6003LP is the first early MG VI LP germplasm release with good agronomic performance and relatively normal field emergence. It will be useful as parental stock for soybean breeders interested in developing LP soybean cultivars.}, number={3}, journal={Journal of Plant Registrations}, publisher={Wiley}, author={Lee, Sungwoo and Sung, Mikyung and Locke, Anna and Taliercio, Earl and Whetten, Rebecca and Zhang, Bo and Carter, Thomas E., Jr. and Burton, Joseph W. and Mian, M. A. Rouf}, year={2019}, month={Sep}, pages={427–432} }
 @article{taliercio_scaboo_baxter_locke_2019, title={The Ionome of a Genetically Diverse Set of Wild Soybean Accessions}, volume={59}, ISSN={0011-183X 1435-0653}, url={http://dx.doi.org/10.2135/cropsci2019.02.0079}, DOI={10.2135/cropsci2019.02.0079}, abstractNote={Soybean [Glycine max (L.) Merr.] provides oil and protein for fuel, food, and feed around the world. The limited genetic diversity of domesticated soybean threatens future yield and limits breeders' ability to optimize the nutrient composition of soybean. Glycine soja (L.) Merr. is a wild relative of soybean that is substantially more genetically and phenotypically diverse than domesticated soybean. Breeding advances have overcome many of the challenges of breeding with G. soja. Genomics and publicly available marker data facilitated the identification of a genetically diverse core set from the USDA G. soja germplasm collection and allowed the identification of progeny that capture the valuable genetic diversity present in the wild germplasm. Valuable seed composition traits have been identified among wild soybean accessions. We extend these observations to include the seed ionome of 84 wild soybean accessions. Measurement of the concentrations of 19 elements from wild soybean seeds and 13 G. max accessions from multiple environments show that 17 of the element levels have a range of heritabilities and are substantially influenced by the environment. The average concentrations of many elements were higher in the wild soybean than domesticated soybean and also varied among maturity groups. Genetic markers potentially associated with improved mineral composition of Glycine seed have also been identified. This variation may be sufficient to improve mineral content of soy meal. Notably, S concentrations were higher in G. soja, and S levels correlate with total protein levels and S‐containing amino acids. These observations may be used by breeders to improve seed composition of soybean.}, number={5}, journal={Crop Science}, publisher={Wiley}, author={Taliercio, Earl and Scaboo, Andrew and Baxter, Ivan and Locke, Anna M.}, year={2019}, month={Aug}, pages={1983–1991} }
 @article{taliercio_loveless_turano_kim_2014, title={Identification of epitopes of the beta subunit of soybean beta-conglycinin that are antigenic in pigs, dogs, rabbits and fish}, volume={94}, ISSN={["1097-0010"]}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-84903579784&partnerID=MN8TOARS}, DOI={10.1002/jsfa.6556}, abstractNote={BACKGROUND
β-Conglycinin (conglycinin) is one of the major seed storage proteins of soybean. Conglycinin is a 7S trimer composed of different combinations of β, α and α' subunits. All subunits of conglycinin have been reported to be allergenic in humans. The goal of this research is to identify epitopes of the β subunit of conglycinin that are antigenic in multiple animal species.


RESULTS
Sera from pigs, dogs, rabbits and hybrid striped bass that had antibodies against soybean conglycinin were identified by ELISA. Most of these sera recognized peptides that represent the β subunit of conglycinin. One antigenic region of the β subunit of conglycinin had considerable overlap among all species tested. One region that was similar to a peanut allergenic epitope in humans overlapped with a region that binds IgE from dogs. One region was antigenic in multiple rabbits and pigs, suggesting it may play a role in the response of pigs to soybean in the diet.


CONCLUSION
One region of the β subunit of conglycinin is an important antigen across species and abuts a region similar to the peanut allergen ARA h 1. A second region is particularly antigenic in pigs and rabbits. Variants of these antigenic regions of the β subunit of conglycinin may be useful in determining the role these regions play in the health of animals fed soybean. Published 2014. This article is a U.S. Government work and is in the public domain in the USA.}, number={11}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, author={Taliercio, Earl and Loveless, Telisa M. and Turano, Marc J. and Kim, Sung Woo}, year={2014}, month={Aug}, pages={2289–2294} }
 @article{taliercio_kim_2013, title={Epitopes from two soybean glycinin subunits are antigenic in pigs}, volume={93}, ISSN={["0022-5142"]}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-84881027473&partnerID=MN8TOARS}, DOI={10.1002/jsfa.6113}, abstractNote={BACKGROUND
Glycinin is a seed storage protein in soybean (Glycine max) that is allergenic in pigs. Glycinin is a hexamer composed of subunits consisting of basic and acidic portions joined by disulfide bridges. There are five glycinin subunit isoforms designated Gy1-Gy5. The purpose of this study is to identify epitopes from selected glycinin subunits that are antigenic in pigs.


RESULTS
Twenty-seven out of 30 pigs had antibodies against glycinin in their sera. Ten of these sera had immunoglobulin G (IgG) against the Gy4 (A5A4B3) or Gy1 (A1aBx) subunit. Three sera recognised overlapping regions between the two subunits tested, though no serum stained both A5A4B3 and A1aBx. Two sera stained a highly conserved region between A5A4B3 and A1aBx, though again neither serum stained both peptides. The basic part of the A1aBx subunit was not recognised by any of the sera tested even though immunoblot data indicated that the basic and acidic subunits of glycinin are nearly equally antigenic.


CONCLUSION
Two antigenic regions of A5A4B3 and A1aBx were identified that bound antibodies in half of the sera that reacted with these two proteins. Half of the sera reacted with unique regions of A5A4B3 and A1aBx. The failure of the basic portion of A1aBx to bind pig antibodies may indicate that it is less antigenic than the basic portion of A5A4B3 and other glycinin subunits.}, number={12}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, publisher={John Wiley & Sons, Ltd Chichester, UK}, author={Taliercio, Earl and Kim, Sung Woo}, year={2013}, month={Sep}, pages={2927–2932} }
 @article{israel_taliercio_kwanyuen_burton_dean_2011, title={Inositol Metabolism in Developing Seed of Low and Normal Phytic Acid Soybean Lines}, volume={51}, ISSN={["1435-0653"]}, DOI={10.2135/cropsci2010.03.0123}, abstractNote={While inositol has key roles in phytic acid and raffinosaccharide synthesis, its concentration in developing seed of low phytic acid soybean [Glycine max (L.) Merr.] lines derived from CX1834 (Wilcox et al., 2000) has not been compared to that of normal lines. Concentrations of metabolites in the phytic acid and raffinosaccharide biosynthesis have been measured in mature seed of CX1834‐derived lines but not throughout seed development. Our objective was to compare concentrations of inositol and metabolites associated with phytic acid and raffinosaccharide synthesis in developing seed of CX1834‐derived and normal lines. Plants were cultured with complete nutrient solutions in growth chambers with 650 to 700 μmol m−2 s−1 of photosynthetically active radiation and a 26/22°C day/night temperature. Seed inositol concentrations were high (60 to 90 mmol kg−1 seed dry wt.) at 20 d after flowering (DAF) and decreased 95% by maturity in both normal and low phytic acid lines. In two of three experiments, low phytic acid lines had significantly (p ≤ 0.05) greater seed inositol concentrations than normal lines at the first two sampling dates, but differences at maturity were not significant. Seeds of low phytic acid and normal lines had statistically similar concentrations (p > 0.05) of partially phosphorylated inositol intermediate (inositol triphosphate [IP3]), stachyose, raffinose, and phytase activity throughout development. These results corroborate previous studies that ruled out defects in genes coding myo‐inositol‐1‐P synthase, inositol kinases, and phytase as the basis for the low seed phytic acid trait in CX1834‐derived lines.}, number={1}, journal={CROP SCIENCE}, author={Israel, Daniel W. and Taliercio, Earl and Kwanyuen, Prachuab and Burton, Joseph W. and Dean, Lisa}, year={2011}, pages={282–289} }