Earl Taliercio

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Vu, T., … Oviedo-Rondon, E. O. (2024). Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets. POULTRY SCIENCE, 103(3). https://doi.org/10.1016/j.psj.2023.103399

Taliercio, E., Eickholt, D., Read, Q. D., Carter, T., Waldeck, N., & Fallen, B. (2023, June 12). Parental choice and seed size impact the uprightness of progeny from interspecific Glycine hybridizations. CROP SCIENCE. https://doi.org/10.1002/csc2.21015

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Penuela-Sierra, L.-M., … Oviedo-Rondon, E. O. (2023). Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers. POULTRY SCIENCE, 102(12). https://doi.org/10.1016/j.psj.2023.103152

Sung, M., Van, K., Lee, S., Nelson, R., LaMantia, J., Taliercio, E., … Mian, M. A. R. (2021). Identification of SNP markers associated with soybean fatty acids contents by genome-wide association analyses. MOLECULAR BREEDING, 41(4). https://doi.org/10.1007/s11032-021-01216-1

Gillenwater, J. H., McNeece, B. T., Taliercio, E., & Mian, M. A. R. (2021, October 21). QTL mapping of seed protein and oil traits in two recombinant inbred line soybean populations. JOURNAL OF CROP IMPROVEMENT. https://doi.org/10.1080/15427528.2021.1985028

Eickholt, D., Carter, T. E., Jr., Taliercio, E., Dickey, D., Dean, L. O., Delheimer, J., & Li, Z. (2019). Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines. JOURNAL OF PLANT REGISTRATIONS, 13(2), 217–236. https://doi.org/10.3198/jpr2017.09.0059crg

Lee, S., Sung, M., Locke, A., Taliercio, E., Whetten, R., Zhang, B., … Mian, M. A. R. (2019). Registration of USDA‐N6003LP Soybean Germplasm with Low Seed Phytate. Journal of Plant Registrations, 13(3), 427–432. https://doi.org/10.3198/jpr2018.09.0064crg

Taliercio, E., Scaboo, A., Baxter, I., & Locke, A. M. (2019). The Ionome of a Genetically Diverse Set of Wild Soybean Accessions. Crop Science, 59(5), 1983–1991. https://doi.org/10.2135/cropsci2019.02.0079

Taliercio, E., Loveless, T. M., Turano, M. J., & Kim, S. W. (2014). Identification of epitopes of the beta subunit of soybean beta-conglycinin that are antigenic in pigs, dogs, rabbits and fish. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(11), 2289–2294. https://doi.org/10.1002/jsfa.6556

Taliercio, E., & Kim, S. W. (2013). Epitopes from two soybean glycinin subunits are antigenic in pigs. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93(12), 2927–2932. https://doi.org/10.1002/jsfa.6113

Israel, D. W., Taliercio, E., Kwanyuen, P., Burton, J. W., & Dean, L. (2011). Inositol Metabolism in Developing Seed of Low and Normal Phytic Acid Soybean Lines. CROP SCIENCE, 51(1), 282–289. https://doi.org/10.2135/cropsci2010.03.0123