Fredy Enrique Quispe Jacobo

Also known as: Quispe Fredy; Fredy Quispe; Fredy Quispe Jacobo; Quispe-Jacobo Fredy; Quispe-Jacobo F; Quispe Jacobo Fredy

Researcher, Professor, analytical chemistry, phytochemistry, chemistry

Works (10)

Updated: July 5th, 2023 14:09

2022 journal article

Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination

Food Chemistry, 386, 30, 13274.

By: F. Espichán*, R. Rojas *, F. Quispe *, G. Cabanac * & G. Marti *

author keywords: Metabolomic; Capsicum; OPLS-DA; SUS-plot; Biomarkers; Peruvian native chili peppers
MeSH headings : Biomarkers; Capsicum; Fruit; Metabolomics; Peru; Vegetables
Source: ORCID
Added: March 29, 2022

2018 journal article

COMPOSICIÓN QUÍMICA Y COMPUESTOS BIOACTIVOS DE TREINTA ACCESIONES DE KIWICHA (Amaranthus caudatus L.)

Rev Soc Quím Perú, 84, n.3, 362–374. http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1810-634X2018000300009

By: C. Gomez, R. Ruth, C. Ritva, Q. Karina & Fredy

www.scielo.org.pe
Source: ORCID
Added: April 15, 2022

2018 conference paper

Post-harvest evaluation of dimethoate, chlorothalonil and chlorpyrifos by CG-ECD in Peruvian varieties of Chenopodium quinoa Willd

Environmental Toxicology and Pharmacology, 8, 31.

By: F. Quispe, M. Carlos & D. Chirinos

Source: ORCID
Added: July 26, 2019

2017 journal article

COMPUESTOS BIOACTIVOS Y ACTIVIDAD ANTIOXIDANTE DE SEMILLAS DE QUINUA PERUANA (Chenopodium quinoa W.)

Revista De La Sociedad Química Del Perú. https://www.redalyc.org/articulo.oa?id=371951877003

Contributors: Z. Valencia, F. Cámara, K. Ccapa, P. Catacora & F. Quispe

www.redalyc.org
Source: ORCID
Added: July 11, 2021

2011 journal article

CARACTERÍSTICAS MORFOLÓGICAS Y QUÍMICAS DE 3 CULTIVARES DE MAÍZ MORADO (Zea mays L.) EN AREQUIPA-PERÚ

Revista De La Sociedad Química Del Perú. https://www.redalyc.org/articulo.oa?id=371937623006

Contributors: F. Jacobo, K. Condorena & A. Gutiérrez

www.redalyc.org
Source: ORCID
Added: July 11, 2021

2010 journal article

Oral toxicity at 60-days of sacha inchi oil (Plukenetia volubilis l.) and linseed (Linum usitatissimum l.), and determination of lethal dose 50 in rodents,Toxicidad oral a 60 días del aceite de sacha inchi (Plukenetia volubilis l.) y linaza (Linum usitatissimum l.) y determinación de la dosis letal 50 en roedores

Revista Peruana De Medicina Experimental y Salud Publica, 27(3), 352–360.

By: A. Gorriti*, J. Arroyo*, F. Quispe, B. Cisneros*, M. Condorhuamán, Y. Almora*, V. Chumpitaz *

Contributors: A. Gorriti*, J. Arroyo*, F. Quispe, B. Cisneros*, M. Condorhuamán, Y. Almora*, V. Chumpitaz *

MeSH headings : Administration, Oral; Animals; Lethal Dose 50; Linseed Oil / toxicity; Male; Mice; Mice, Inbred BALB C; Plant Oils / toxicity; Rats; Rats, Sprague-Dawley; Time Factors
TL;DR: Los parametros sericos en las ratas indican that no existe toxicidad alguna a los 60 dias y that the administracion of los aceites disminuyeron los niveles of colesterol, trigliceridos e incrementaron el HDL con respecto al grupo control. (via Semantic Scholar)
Source: ORCID
Added: July 26, 2019

2010 journal article

Toxicidad oral a 60 días del aceite de sacha inchi (plukenetia volubilis l.) Y linaza (linum usitatissimum l.) Y determinación de la dosis letal 50 en roedores

Revista Peruana De Medicina Experimental y Salud Pública. https://www.redalyc.org/articulo.oa?id=36319423007

Contributors: A. Gorrti, J. Arroyo, F. Quispe, B. Cisneros, M. Condorhuamán, Y. Almora, V. Chumpitaz

www.redalyc.org
Source: ORCID
Added: July 11, 2021

2009 journal article

Anthocyanins, total phenolic compounds and antioxidant activity of purple corn (Zea mays L) cobs: Extraction method,Antocianinas, fenoles totales y actividad antioxidante de las corontas del maíz morado (Zea mays L.): Método de extracción

Boletin Latinoamericano y Del Caribe De Plantas Medicinales y Aromaticas, 8(6), 509–518. http://www.scopus.com/inward/record.url?eid=2-s2.0-76649104783&partnerID=MN8TOARS

By: A. Gorriti Gutierrez, J. Arroyo Acevedo, L. Negron Ballarte, B. Jurado Teixeira, H. Purizaca Llajaruna, I. Santiago Aquise, E. Taype Espinoza, F. Quispe Jacobo 

Contributors: A. Gorriti Gutierrez, J. Arroyo Acevedo, L. Negron Ballarte, B. Jurado Teixeira, H. Purizaca Llajaruna, I. Santiago Aquise, E. Taype Espinoza, F. Quispe Jacobo 

www.scopus.com
Source: ORCID
Added: July 26, 2019

2009 journal article

Antocianinas, fenoles totales y actividad antioxidante de las corontas del maíz morado (Zea mays L.): Método de extracción

Boletín Latinoamericano y Del Caribe De Plantas Medicinales y Aromáticas. https://www.redalyc.org/articulo.oa?id=85617461006

Contributors: A. Gutierrez, J. Acevedo, L. Ballarte, B. Teixeira, H. Llajaruna, I. Aquise, E. Espinoza, F. Jacobo

www.redalyc.org
Source: ORCID
Added: July 11, 2021

2009 journal article

Caracterización de aceites, tortas y harinas de frutos de ungurahui (Jessenia polycarpa) y aguaje (Mauritia flexuosa L.) de la amazonía peruana.

Revista De La Sociedad Química Del Perú. https://www.redalyc.org/articulo.oa?id=371937613012

Contributors: F. Jacobo, M. Rojas, G. Reyes, E. Pino & G. Chagman

www.redalyc.org
Source: ORCID
Added: July 11, 2021

Employment

Updated: October 16th, 2020 13:06

2013 - present

Universidad Nacional Mayor de San Marcos Lima, PE
Docente Farmacia y Bioquímica

2013 - present

Universidad Nacional Mayor de San Marcos LIMA, PERU, PE
Professor of Chemistry and Analytical Chemistry Pharmacy and Biochemistry Faculty

2012 - present

Instituto Nacional de Innovación Agraria La Molina, Lima, PE
Responsable (Valorization and Use of Genetic Resources) Genetic Resources and Biotechnology

Education

Updated: May 28th, 2023 23:48

1995 - 1998

Pontificia Universidad Católica del Perú Lima, Lima, PE
Magister in Chemistry Chemistry Department

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