2018 review

Gastronomy and literature in France in the 19th century

[Review of ]. French Studies, 72(1), 124–125.

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

The Miserable, Mythical, Magical Marmiton Representing Culinary Apprenticeship in Early Third Republic France

HISTORICAL REFLECTIONS-REFLEXIONS HISTORIQUES, 44(3), 72–94.

By: M. Garval

Source: Web Of Science
Added: April 22, 2019

2014 review

Cuisine on stage: Food and drink in XX Century Theatre

[Review of ]. TDR-the drama review-the journal of performance studies, 58(4), 181–182.

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018

2013 review

Funerary Arts and Tomb Cult: Living with the Dead in France, 1750-1870

[Review of ]. French Studies, 67(4), 559–560.

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018

2012 book

Cle?o de Me?rode and the rise of modern celebrity culture

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018

2004 book

A dream of stone: Fame, vision, and monumentality in nineteenth-century French literary culture

Newark: University of Delaware Press.

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

A dream of stone': Fame, vision, and the monument in nineteenth-century French literary culture

College Literature, 30(2), 82–119.

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018

2001 chapter

Grimod de la Reyniere's Almanach des gourmands: exploring the gastronomic new world of Post-Revolutionary France

In French food: On the table, on the page, and in French culture. New York: Routledge.

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

The rise and fall of the literary monument in post-revolutionary France

In The Pictured word: Word & image interactions 2 (pp. 183–199). Amsterdam ; Atlanta: Rodopi.

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018

1997 chapter

The physiology of taste, by Brillat-Savarin

In Encyclopedia of the essay. Chicago: Fitzroy Dearborn.

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018