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Works (10)
Updated: August 16th, 2024 13:38
2018 review
Gastronomy and literature in France in the 19th century
[Review of ]. French Studies, 72(1), 124–125.
Source: NC State University Libraries
Added: August 6, 2018
2018 journal article
The Miserable, Mythical, Magical Marmiton Representing Culinary Apprenticeship in Early Third Republic France
HISTORICAL REFLECTIONS-REFLEXIONS HISTORIQUES, 44(3), 72–94.
author keywords: Auguste Escoffier; child labor; culinary apprenticeship; French cuisine; marmiton; Max Jacob
UN Sustainable Development Goal Categories
8. Decent Work and Economic Growth
(OpenAlex)
Source: Web Of Science
Added: April 22, 2019
2014 review
Cuisine on stage: Food and drink in XX Century Theatre
[Review of ]. TDR-the drama review-the journal of performance studies, 58(4), 181–182.
Source: NC State University Libraries
Added: August 6, 2018
2013 article
Funerary Arts and Tomb Cult: Living with the Dead in France, 1750-1870
Garval, M. D. (2013, October). FRENCH STUDIES, Vol. 67, pp. 559–560.
Source: Web Of Science
Added: August 6, 2018
2012 book
Cle?o de Me?rode and the rise of modern celebrity culture
Source: NC State University Libraries
Added: August 6, 2018
2004 book
A dream of stone: Fame, vision, and monumentality in nineteenth-century French literary culture
Newark: University of Delaware Press.
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
'A dream of stone': Fame, vision, and the monument in nineteenth-century French literary culture
COLLEGE LITERATURE, 30(2), 82–119.
Source: Web Of Science
Added: August 6, 2018
2001 chapter
Grimod de la Reyniere's Almanach des gourmands: exploring the gastronomic new world of Post-Revolutionary France
In L. R. Schehr & A. S. Weiss (Eds.), French food: On the table, on the page, and in French culture. New York: Routledge.
Ed(s): . L. R. Schehr & A. Weiss
Source: NC State University Libraries
Added: August 6, 2018
1998 chapter
The rise and fall of the literary monument in post-revolutionary France
In The Pictured word: Word & image interactions 2 (pp. 183–199). Amsterdam ; Atlanta: Rodopi.
Source: NC State University Libraries
Added: August 6, 2018
1997 chapter
The physiology of taste, by Brillat-Savarin
In Encyclopedia of the essay. Chicago: Fitzroy Dearborn.
Source: NC State University Libraries
Added: August 6, 2018
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