Michael D Garval

Works (10)

Updated: February 10th, 2025 16:10

2018 review

Gastronomy and literature in France in the 19th century

[Review of ]. French Studies, 72(1), 124–125.

By: M. Garval

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

The Miserable, Mythical, Magical Marmiton Representing Culinary Apprenticeship in Early Third Republic France

HISTORICAL REFLECTIONS-REFLEXIONS HISTORIQUES, 44(3), 72–94.

By: M. Garval n

author keywords: Auguste Escoffier; child labor; culinary apprenticeship; French cuisine; marmiton; Max Jacob
topics (OpenAlex): Cultural Identity and Heritage; French Literature and Critical Theory; Literature and Culture Studies
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UN Sustainable Development Goal Categories
8. Decent Work and Economic Growth (OpenAlex)
Source: Web Of Science
Added: April 22, 2019

2013 article

Funerary Arts and Tomb Cult: Living with the Dead in France, 1750-1870

Garval, M. D. (2013, October). FRENCH STUDIES, Vol. 67, pp. 559–560.

By: M. Garval n

topics (OpenAlex): Death, Funerary Practices, and Mourning
Source: Web Of Science
Added: August 6, 2018

2012 book

Cle?o de Me?rode and the rise of modern celebrity culture

By: M. Garval*

topics (OpenAlex): Gender, Feminism, and Media
Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

'A dream of stone': Fame, vision, and the monument in nineteenth-century French literary culture

COLLEGE LITERATURE, 30(2), 82–119.

By: M. Garval*

topics (OpenAlex): Diverse Cultural and Historical Studies; Historical Art and Culture Studies; French Literature and Poetry
Source: Web Of Science
Added: August 6, 2018

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