George Catignani

Cervantes-Flores, J. C., Sosinski, B., Pecota, K. V., Mwanga, R. O. M., Catignani, G. L., Truong, V. D., … Yencho, G. C. (2011). Identification of quantitative trait loci for dry-matter, starch, and beta-carotene content in sweetpotato. MOLECULAR BREEDING, 28(2), 201–216. https://doi.org/10.1007/s11032-010-9474-5

Clare, D. A., Zheng, Z., Hassan, H. M., Swaisgood, H. E., & Catignani, G. L. (2008). Antimicrobial properties of milkfat globule membrane fractions. JOURNAL OF FOOD PROTECTION, 71(1), 126–133. https://doi.org/10.4315/0362-028X-71.1.126

Willcox, J. K., Ash, S. L., & Catignani, G. L. (2004). Antioxidants and prevention of chronic disease. CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295. https://doi.org/10.1080/10408690490468489

Harris, G. K., Willcox, J. K., & Catignani, G. L. (2004). Application of the oxidative stability index for assessing the antioxidant properties of flavonoids. JOURNAL OF FOOD BIOCHEMISTRY, 28(4), 337–349. https://doi.org/10.1111/j.1745-4514.2004.tb00076.x

Truong, V. D., Clare, D. A., Catignani, G. L., & Swaisgood, H. E. (2004). Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(5), 1170–1176. https://doi.org/10.1021/jf034397c

Peet, M. M., Rippy, J. M., Nelson, P. V., & Catignani, G. L. (2004). Organic production of greenhouse tomatoes utilizing the bag system and soluble organic fertilizers. PROCEEDINGS OF THE VIITH INTERNATIONAL SYMPOSIUM ON PROTECTED CULTIVATION IN MILD WINTER CLIMATES: PRODUCTION, PEST MANAGEMENT AND GLOBAL COMPETITION, VOLS 1 AND 2, Vol. 659, pp. 707–719. https://doi.org/10.17660/actahortic.2004.659.92

Clare, D. A., Catignani, G. L., & Swaisgood, H. E. (2003). [Review of Biodefense properties of milk: The role of antimicrobial proteins and peptides]. CURRENT PHARMACEUTICAL DESIGN, 9(16), 1239–1255. https://doi.org/10.2174/1381612033454874

Willcox, J. K., Catignani, G. L., & Roberts, L. J. (2003). Dietary flavonoids fail to suppress F-2-isoprostane formation in vivo. FREE RADICAL BIOLOGY AND MEDICINE, 34(7), 795–799. https://doi.org/10.1016/S0891-5849(02)01425-9

Willcox, J. K., Catignani, G. L., & Lazarus, S. (2003). [Review of Tomatoes and cardiovascular health]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 43(1), 1–18. https://doi.org/10.1080/10408690390826437

Zhao, F., Clare, D. A., Catignani, G. L., & Swaisgood, H. E. (2002). Purification and characterization of the fusion protein trypsin-streptavidin expressed in Escherichia coli. JOURNAL OF PROTEIN CHEMISTRY, 21(6), 413–418. https://doi.org/10.1023/A:1021134617137

Clare, D. A., Valentine, V. W., Catignani, G. L., & Swaisgood, H. E. (2001). Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein. ENZYME AND MICROBIAL TECHNOLOGY, 28(6), 483–491. https://doi.org/10.1016/S0141-0229(00)00361-6

Henry, L. K., Puspitasari-Nienaber, N. L., Jaren-Galan, M., Breemen, R. B., Catignani, G. L., & Schwartz, S. J. (2000). Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 5008–5013. https://doi.org/10.1021/jf000503o

Huang, X. L., Catignani, G. L., & Swaisgood, H. E. (1999). Modification of rheological properties of whey protein isolates by limited proteolysis. NAHRUNG-FOOD, 43(2), 79–85. https://doi.org/10.1002/(SICI)1521-3803(19990301)43:2<79::AID-FOOD79>3.0.CO;2-8

Henry, L. K., Catignani, G., & Schwartz, S. (1998). Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans beta-carotenee. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(7), 823–829. https://doi.org/10.1007/s11746-998-0232-3

Henry, L. K., Catignani, G. L., & Schwartz, S. J. (1998). The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(10), 1399–1402. https://doi.org/10.1007/s11746-998-0189-2

Huang, X. L., Catignani, G. L., & Swaisgood, H. E. (1997). Comparison of the properties of trypsin immobilized on 2 Celite(TM) derivatives. JOURNAL OF BIOTECHNOLOGY, 53(1), 21–27. https://doi.org/10.1016/S0168-1656(96)01656-2

Huang, X. L., Catignani, G. L., & Swaisgood, H. E. (1997). Micro-scale method for determining foaming properties of protein. JOURNAL OF FOOD SCIENCE, 62(5), 1028-&. https://doi.org/10.1111/j.1365-2621.1997.tb15030.x

Lessin, W. J., Catigani, G. L., & Schwartz, S. J. (1997). Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(10), 3728–3732. https://doi.org/10.1021/jf960803z

CHURCH, F. C., SWAISGOOD, H. E., PORTER, D. H., & CATIGNANI, G. L. (1983). SPECTROPHOTOMETRIC ASSAY USING ORTHO-PHTHALDIALDEHYDE FOR DETERMINATION OF PROTEOLYSIS IN MILK AND ISOLATED MILK-PROTEINS. JOURNAL OF DAIRY SCIENCE, 66(6), 1219–1227. https://doi.org/10.3168/jds.S0022-0302(83)81926-2

Catignani, G. L., & Bieri, J. G. (1983). Simultaneous determination of retinol and alpha-tocopherol in serum or plasma by liquid-chromatography. Clinical Chemistry, 29(4), 708–712.