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Works (2)
Updated: December 3rd, 2024 05:01
2024 journal article
Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties
AQUACULTURE RESEARCH, 2024.
author keywords: aquafeed; pelletizing; physical properties; seafood byproducts; sustainable
open access via doi.org (publisher)
Source: Web Of Science
Added: December 2, 2024
2021 journal article
The status of striped bass, <scp><i>Morone saxatilis</i>,</scp> as a commercially ready species for U.S. marine aquaculture
Journal of the World Aquaculture Society, 52(3), 710–730.
Contributors: L. Andersen n, J. Abernathy *, D. Berlinsky *, n, M. Booker n , R. Borski n, T. Brown *, D. Cerino*
author keywords: aquaculture; commercial; marine; Morone; striped bass
TL;DR:
Market surveys found that marketing value-added, boneless, skin-on fillets of aquacultured striped bass in the mid-Atlantic region is feasible even with a final product price of US $39.68 per kg, which shows a clear economic and market potential for aquaculture production of striped bass, which already has a wide consumer acceptance and appeal.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(Web of Science; OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: June 10, 2021
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