Gregory E Bolton

Works (2)

Updated: December 3rd, 2024 05:01

2024 journal article

Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties

AQUACULTURE RESEARCH, 2024.

By: A. Chouljenko*, S. Mirtalebi*, S. Hopper*, F. Santos* & G. Bolton*

author keywords: aquafeed; pelletizing; physical properties; seafood byproducts; sustainable
Source: Web Of Science
Added: December 2, 2024

2021 journal article

The status of striped bass, <scp><i>Morone saxatilis</i>,</scp> as a commercially ready species for U.S. marine aquaculture

Journal of the World Aquaculture Society, 52(3), 710–730.

By: L. Andersen n, J. Abernathy *, D. Berlinsky*, G. Bolton n, M. Booker n , R. Borski n, T. Brown *, D. Cerino* ...

Contributors: L. Andersen n, J. Abernathy *, D. Berlinsky*, G. Bolton n, M. Booker n , R. Borski n, T. Brown *, D. Cerino* ...

author keywords: aquaculture; commercial; marine; Morone; striped bass
TL;DR: Market surveys found that marketing value-added, boneless, skin-on fillets of aquacultured striped bass in the mid-Atlantic region is feasible even with a final product price of US $39.68 per kg, which shows a clear economic and market potential for aquaculture production of striped bass, which already has a wide consumer acceptance and appeal. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: June 10, 2021

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