Gad G. Yousef

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

FOOD CHEMISTRY, 301.

Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 92(5), 475–483.

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 59, 105–110.

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Food Chemistry, 210, 85–95.

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Food & Function, 7(10), 4285–4298.

A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1001, 41–48.

Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States

Journal of the American Society for Horticultural Science, 140(2), 163–171.

Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms

Theoretical and Applied Genetics, 128(7), 1431–1447.

Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 66(2), 175–185.

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(13), 2639–2648.

Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives

PLANT FOODS FOR HUMAN NUTRITION, 69(4), 372–378.

Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients

PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324.

High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets

Theoretical and Applied Genetics, 127(9), 2051–2064.

Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry

Journal of the American Society for Horticultural Science, 139(2), 99–112.

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

Brain Research, 1555, 60–77.

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

FOOD CHEMISTRY, 145, 717–724.

Stressed for Success: How the Berry's Wild Origins Result in Multifaceted Health Protections

X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, Vol. 1017, pp. 23–43.

Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles

Journal of the American Society for Horticultural Science, 139(6), 676–686.

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

MOLECULAR NUTRITION & FOOD RESEARCH, 57(7), 1182–1197.

Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management

Evidence-Based Complementary and Alternative Medicine.

Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(20), 4806–4815.

Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products

JOURNAL OF FOOD SCIENCE, 77(8), H176–H183.

Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(23), 5763–5771.

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

JOURNAL OF SEPARATION SCIENCE, 35(13), 1682–1689.

Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables

Journal of Agricultural and Food Chemistry, 60(29), 7238–7244.

Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(12), 7458–7464.

Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(17), 9542–9548.