Works (27)

2019 journal article

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

FOOD CHEMISTRY, 301.

By: R. Strauch, M. Mengist, K. Pan, G. Yousef, M. Iorizzo, A. Brown, M. Lila

Source: Web Of Science
Added: September 23, 2019

2017 journal article

Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content

Journal of Horticultural Science & Biotechnology, 92(5), 475–483.

By: Y. Dan, G. Yousef, F. Campbell, D. Phelps, C. Burnett, A. Kekkonen, A. Shockley, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

Journal of Food Composition and Analysis, 59, 105–110.

By: M. Timmers, M. Grace, G. Yousef & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Food Chemistry, 210, 85–95.

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Food & Function, 7(10), 4285–4298.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1001, 41–48.

By: K. Chebrolu, G. Yousef, R. Park, Y. Tanimura & A. Brown

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States

Journal of the American Society for Horticultural Science, 140(2), 163–171.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms

Theoretical and Applied Genetics, 128(7), 1431–1447.

By: A. Brown, G. Yousef, R. Reid, K. Chebrolu, A. Thomas, C. Krueger, E. Jeffery, E. Jackson, J. Juvik

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices

International Journal of Food Sciences and Nutrition, 66(2), 175–185.

By: I. Guzman, M. Grace, G. Yousef, I. Raskin & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

Journal of the Science of Food and Agriculture, 94(13), 2639–2648.

By: C. Fredes, G. Yousef, P. Robert, M. Grace, M. Lila, M. Gomez, M. Gebauer, G. Montenegro

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 372–378.

By: M. Grace, G. Yousef, D. Esposito, I. Raskin & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 317–324.

By: G. Yousef, M. Grace, J. Medina, S. Neff, I. Guzman, A. Brown, I. Raskin, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets

Theoretical and Applied Genetics, 127(9), 2051–2064.

By: A. Brown, G. Yousef, K. Chebrolu, R. Byrd, K. Everhart, A. Thomas, R. Reid, I. Parkin ...

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry

Journal of the American Society for Horticultural Science, 139(2), 99–112.

By: G. Yousef, M. Lila, I. Guzman, J. Ballington & A. Brown

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease

Brain Research, 1555, 60–77.

By: K. Strathearn, G. Yousef, M. Grace, S. Roy, M. Tambe, M. Ferruzzi, Q. Wu, J. Simon, M. Lila, J. Rochet

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Food Chemistry, 145, 717–724.

By: M. Grace, G. Yousef, S. Gustafson, V. Truong, G. Yencho & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2014 conference paper

Stressed for success: How the berry's wild origins result in multifaceted health protections

X international symposium on vaccinium and other superfruits, 1017, 23–43.

By: M. Lila, J. Kellogg, M. Grace, G. Yousef, T. Kraft & R. Rogers

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles

Journal of the American Society for Horticultural Science, 139(6), 676–686.

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

Molecular Nutrition & Food Research, 57(7), 1182–1197.

By: M. Johnson, E. Mejia, J. Fan, M. Lila & G. Yousef

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management

Evidence-Based Complementary and Alternative Medicine.

By: J. Fan, M. Johnson, M. Lila, G. Yousef & E. Mejia

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)

Journal of Agricultural and Food Chemistry, 61(20), 4806–4815.

By: G. Yousef, A. Brown, Y. Funakoshi, F. Mbeunkui, M. Grace, J. Ballington, A. Loraine, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Comparison of health-relevant flavonoids in commonly consumed cranberry products

Journal of Food Science, 77(8), H176–183.

By: M. Grace, A. Massey, F. Mbeunkui, G. Yousef & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics

Journal of Agricultural and Food Chemistry, 60(23), 5763–5771.

By: M. Lila, D. Ribnicky, L. Rojo, P. Rojas-Silva, A. Oren, R. Havenaar, E. Janle, I. Raskin, G. Yousef, M. Grace

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

Journal of Separation Science, 35(13), 1682–1689.

By: F. Mbeunkui, M. Grace, G. Yousef & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables

Journal of Agricultural and Food Chemistry, 60(29), 7238–7244.

By: I. Guzman, G. Yousef & A. Brown

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Characterization of anthocyanins and proanthocyanidins in wild and domesticated mexican blackberries (rubus spp.)

Journal of Agricultural and Food Chemistry, 58(12), 7458–7464.

By: E. Cuevas-Rodriguez, G. Yousef, P. Garcia-Saucedo, J. Lopez-Medina, O. Paredes-Lopez & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts

Journal of Agricultural and Food Chemistry, 58(17), 9542–9548.

By: E. Cuevas-Rodriguez, V. Dia, G. Yousef, P. Garcia-Saucedo, J. Lopez-Medina, O. Paredes-Lopez, E. De Mejia, M. Lila

Source: NC State University Libraries
Added: August 6, 2018