Francis G. Giesbrecht

Sampling dried figs for aflatoxin - Part 1: variability associated with sampling, sample preparation, and analysis

WORLD MYCOTOXIN JOURNAL, 10(1), 31–40.

Variability and distribution among sample test results when sampling unprocessed wheat lots for ochratoxin A

WORLD MYCOTOXIN JOURNAL, 9(2), 163–178.

Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A

WORLD MYCOTOXIN JOURNAL, 8(4), 511–524.

Autolytic Degradation of Skipjack Tuna during Heating As Affected by Initial Quality and Processing Conditions

JOURNAL OF FOOD SCIENCE, 77(2), C149–C155.

Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B-1 and total aflatoxins

WORLD MYCOTOXIN JOURNAL, 3(1), 35–44.

Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(2), 321–325.

Sampling almonds for aflatoxin, Part II: Estimating risks associated with various sampling plan designs

Journal of AOAC International, 90(3), 778–785.

Sampling hazelnuts for aflatoxin: Effect of sample size and accept/reject limit on reducing the risk of misclassifying lots

Journal of AOAC International, 90(4), 1028–1035.

Sampling almonds for aflatoxin, part I: Estimation of uncertainty associated with sampling, sample preparation, and analysis

Journal of AOAC International, 89(4), 1027–1034.

Sampling hazelnuts for aflatoxin: Uncertainty associated with sampling, sample preparation, and analysis

Journal of AOAC International, 89(4), 1004–1011.

Evaluation of sampling plans to detect Cry9C protein in corn flour and meal

Journal of AOAC International, 87(4), 950–960.

Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(10), 3165–3168.

Planning, construction, and statistical analysis of comparative experiments

Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screenings

Journal of AOAC International, 86(6), 1187–1192.

Defoliation intensity effects on season-long dry matter distribution and nutritive value of tall fescue

CROP SCIENCE, 42(4), 1274–1284.

Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7366–7370.

Prediction of parental genetic compatibility to enhance flavor attributes of peanuts

Crop Biotechnology (ACS Symposium Series ; 829), 829, 217–230.

Sampling wheat for deoxynivalenol

Mycotoxins and Food Safety (Advances in Experimental Medicine and Biology; v. 504), 73–83.

Selecton of alternative genetic sources of large-seed size in Virginia-type peanut: Evaluation of sensory, composition, and agronomic characteristics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(17), 4885–4889.

Distribution among sample test results when testing shelled corn lots for fumonisin

Journal of AOAC International, 84(3), 770–776.

Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice

JOURNAL OF FOOD PROTECTION, 64(2), 189–194.

Peanut roast color and sensory attribute relationships

In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200).

Sampling grain shipments to detect genetically modified seed

Journal of AOAC International, 84(6), 1941–1946.

Variability associated with the official USDA sampling plan used to inspect export wheat shipments for Tilletia controversa spores

PLANT PATHOLOGY, 50(6), 755–760.

Investigations into genotypic variations of peanut carbohydrates

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 750–756.

Performance of three pneumatic probe samplers and four analytical methods used to estimate aflatoxins in bulk cottonseed

Journal of AOAC International, 83(5), 1247–1251.

Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 757–763.

Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol

Journal of AOAC International, 83(5), 1285–1292.

Testing shelled corn for aflatoxin, Part I: Estimation of variance components

Journal of AOAC International, 83(5), 1264–1269.

Testing shelled corn for aflatoxin, Part II: Modeling the observed distribution of aflatoxin test results

Journal of AOAC International, 83(5), 1270–1278.

Testing shelled corn for aflatoxin, Part III: Evaluating the performance of aflatoxin sampling plans

Journal of AOAC International, 83(5), 1279–1284.

Performance of sampling plans to determine aflatoxin in farmers' stock peanut lots by measuring aflatoxin in high-risk- grade components

Journal of AOAC International, 82(2), 264–270.

Sensory attribute variation in low-temperature-stored roasted peanut paste

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(6), 2415–2420.

Estimating aflatoxin in farmers' stock peanut lots by measuring aflatoxin in various peanut-grade components

Journal of AOAC International, 81(1), 61–67.

Investigations of the problems of assessing aflatoxin levels in peanuts

BIOMETRICS, 54(2), 739–753.

Variability associated with testing shelled corn for fumonisin

Journal of AOAC International, 81(6), 1162–1168.