2016 journal article
Sampling dried figs for aflatoxin - Part 1: variability associated with sampling, sample preparation, and analysis
WORLD MYCOTOXIN JOURNAL, 10(1), 31–40.
2015 journal article
Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A
WORLD MYCOTOXIN JOURNAL, 8(4), 511–524.
2015 journal article
Variability and distribution among sample test results when sampling unprocessed wheat lots for ochratoxin A
WORLD MYCOTOXIN JOURNAL, 9(2), 163–178.
2012 journal article
Autolytic Degradation of Skipjack Tuna during Heating As Affected by Initial Quality and Processing Conditions
JOURNAL OF FOOD SCIENCE, 77(2), C149–C155.
2010 journal article
Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B-1 and total aflatoxins
WORLD MYCOTOXIN JOURNAL, 3(1), 35–44.
2008 journal article
Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(2), 321–325.
2007 journal article
Sampling almonds for aflatoxin, Part II: Estimating risks associated with various sampling plan designs
Journal of AOAC International, 90(3), 778–785.
2007 journal article
Sampling hazelnuts for aflatoxin: Effect of sample size and accept/reject limit on reducing the risk of misclassifying lots
Journal of AOAC International, 90(4), 1028–1035.
2006 journal article
Sampling almonds for aflatoxin, part I: Estimation of uncertainty associated with sampling, sample preparation, and analysis
Journal of AOAC International, 89(4), 1027–1034.
2006 journal article
Sampling hazelnuts for aflatoxin: Uncertainty associated with sampling, sample preparation, and analysis
Journal of AOAC International, 89(4), 1004–1011.
2004 journal article
Evaluation of sampling plans to detect Cry9C protein in corn flour and meal
Journal of AOAC International, 87(4), 950–960.
2004 journal article
Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(10), 3165–3168.
2004 book
Planning, construction, and statistical analysis of comparative experiments
2003 journal article
Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screenings
Journal of AOAC International, 86(6), 1187–1192.
2002 journal article
Defoliation intensity effects on season-long dry matter distribution and nutritive value of tall fescue
CROP SCIENCE, 42(4), 1274–1284.
2002 journal article
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7366–7370.
2002 journal article
Prediction of parental genetic compatibility to enhance flavor attributes of peanuts
Crop Biotechnology (ACS Symposium Series ; 829), 829, 217–230.
Ed(s): T. K. Rajasekaran & J. Finley
2002 journal article
Sampling wheat for deoxynivalenol
Mycotoxins and Food Safety (Advances in Experimental Medicine and Biology; v. 504), 73–83.
Ed(s): M. J. W. DeVries & L. Jackson
2002 journal article
Selecton of alternative genetic sources of large-seed size in Virginia-type peanut: Evaluation of sensory, composition, and agronomic characteristics
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(17), 4885–4889.
2001 journal article
Distribution among sample test results when testing shelled corn lots for fumonisin
Journal of AOAC International, 84(3), 770–776.
2001 journal article
Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice
JOURNAL OF FOOD PROTECTION, 64(2), 189–194.
2001 chapter
Peanut roast color and sensory attribute relationships
In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200).
Ed(s): . J. M. Ames & T. Hofmann
2001 journal article
Sampling grain shipments to detect genetically modified seed
Journal of AOAC International, 84(6), 1941–1946.
2001 journal article
Variability associated with the official USDA sampling plan used to inspect export wheat shipments for Tilletia controversa spores
PLANT PATHOLOGY, 50(6), 755–760.
2000 journal article
Investigations into genotypic variations of peanut carbohydrates
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 750–756.
2000 journal article
Performance of three pneumatic probe samplers and four analytical methods used to estimate aflatoxins in bulk cottonseed
Journal of AOAC International, 83(5), 1247–1251.
2000 journal article
Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 757–763.
2000 journal article
Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol
Journal of AOAC International, 83(5), 1285–1292.
2000 journal article
Testing shelled corn for aflatoxin, Part I: Estimation of variance components
Journal of AOAC International, 83(5), 1264–1269.
2000 journal article
Testing shelled corn for aflatoxin, Part II: Modeling the observed distribution of aflatoxin test results
Journal of AOAC International, 83(5), 1270–1278.
2000 journal article
Testing shelled corn for aflatoxin, Part III: Evaluating the performance of aflatoxin sampling plans
Journal of AOAC International, 83(5), 1279–1284.
1999 journal article
Performance of sampling plans to determine aflatoxin in farmers' stock peanut lots by measuring aflatoxin in high-risk- grade components
Journal of AOAC International, 82(2), 264–270.
1999 journal article
Sensory attribute variation in low-temperature-stored roasted peanut paste
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(6), 2415–2420.
1998 journal article
Estimating aflatoxin in farmers' stock peanut lots by measuring aflatoxin in various peanut-grade components
Journal of AOAC International, 81(1), 61–67.
1998 journal article
Investigations of the problems of assessing aflatoxin levels in peanuts
BIOMETRICS, 54(2), 739–753.
1998 journal article
Variability associated with testing shelled corn for fumonisin
Journal of AOAC International, 81(6), 1162–1168.
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