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Grace L. Douglas

Works (3)

Updated: July 25th, 2023 21:16

2011 review

Developing the NASA food system for long-duration missions

[Review of ]. Journal of Food Science, 76(2), R40–48.

By: M. Cooper, G. Douglas & M. Perchonok

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Directed Chromosomal Integration and Expression of the Reporter Gene gusA3 in Lactobacillus acidophilus NCFM

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77(20), 7365–7371.

By: G. Douglas n & T. Klaenhammer n

MeSH headings : Artificial Gene Fusion / methods; Chromosomes, Bacterial; Gene Expression Profiling; Genes, Reporter; Genetic Vectors; Genetics, Microbial / methods; Glucuronidase / genetics; Glucuronidase / metabolism; Humans; Lactobacillus acidophilus / genetics; Mutagenesis, Insertional / methods; Plasmids; Probiotics; Recombination, Genetic
topics (OpenAlex): Probiotics and Fermented Foods; Glycosylation and Glycoproteins Research; Bacteriophages and microbial interactions
TL;DR: The differences in expression levels between integration locations highlights the importance of rational targeting with gene cassettes intended for chromosomal expression. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2010 article

Genomic Evolution of Domesticated Microorganisms

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1, Vol. 1, pp. 397–414.

By: G. Douglas n & T. Klaenhammer n

author keywords: lactic acid bacteria; fermentation; food; adaptation; mutation
MeSH headings : Adaptation, Biological; Evolution, Molecular; Fermentation; Food Handling; Food Microbiology / methods; Fungi / genetics; Fungi / metabolism; Genome, Bacterial; Humans; Lactobacillales / genetics; Lactobacillales / metabolism; Microbial Viability; Selection, Genetic
topics (OpenAlex): Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Microbial Metabolic Engineering and Bioproduction
TL;DR: This review highlights the evolutionary traits influenced by the domestication process as these microbes adapted to nutrient-rich foods developed by humans. (via Semantic Scholar)
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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