Guoying Ma

Larson, J. E., Perkins-Veazie, P., Ma, G., & Kon, T. M. (2023). Quantification and Prediction with Near Infrared Spectroscopy of Carbohydrates throughout Apple Fruit Development. HORTICULTURAE, 9(2). https://doi.org/10.3390/horticulturae9020279

Perkins-Veazie, P., Ma, G., Schwickerath, J., Meyer, E., & Chen, H. (2023). The Absence of Malvidin-3-Glucoside in Petiole Tissue Predicts Rare Red-Type Flower of Eastern Redbud (Cercis canadensis L.). AGRICULTURE-BASEL, 13(3). https://doi.org/10.3390/agriculture13030598

Sorokina, M., McCaffrey, K. S., Deaton, E. E., Ma, G., Ordovas, J. M., Perkins-Veazie, P. M., … Parnell, L. D. (2021). A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus. FRONTIERS IN NUTRITION, 8. https://doi.org/10.3389/fnut.2021.729822

Jahnke, N. J., Dole, J. M., Bergmann, B. A., Ma, G., & Perkins-Veazie, P. (2020). Extending Cut Paeonia Lactiflora Pall. Storage Duration Using Sub-Zero Storage Temperatures. AGRONOMY-BASEL, 10(11). https://doi.org/10.3390/agronomy10111694

Hartman, J. L., Wehner, T. C., Ma, G., & Perkins-Veazie, P. (2019). Citrulline and Arginine Content of Taxa of Cucurbitaceae. HORTICULTURAE, 5(1). https://doi.org/10.3390/horticulturae5010022

Fall, L. A., Perkins-Veazie, P., Ma, G., & McGregor, C. (2019). QTLs associated with flesh quality traits in an elitexelite watermelon population. EUPHYTICA, 215(2). https://doi.org/10.1007/s10681-019-2356-y

Jiang, C., Perkins-Veazie, P., Ma, G., & Gunter, C. (2017). Muskmelon Fruit Quality in Response to Postharvest Essential Oil and Whey Protein Sprays. HORTSCIENCE, 52(6), 887–891. https://doi.org/10.21273/hortsci11328-16

Perkins-Veazie, P., Ma, G., Fernandez, G. E., Bradish, C. M., Bushakra, J. M., Bassil, N. V., … Dossett, M. (2016). Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations. Acta Horticulturae, 1133(1133), 335–338. https://doi.org/10.17660/actahortic.2016.1133.52

Perkins-Veazie, P., Pattison, J., Fernandez, G., & Ma, G. (2016). Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections. INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 16, 220–227. https://doi.org/10.1080/15538362.2016.1219289

Bradish, C. M., Yousef, G. G., Ma, G. Y., Perkins-Veazie, P., & Fernandez, G. E. (2015). Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States. Journal of the American Society for Horticultural Science, 140(2), 163–171.

Kim, M. J., Perkins-Veazie, P., Ma, G., & Fernandez, G. (2015). Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage. POSTHARVEST BIOLOGY AND TECHNOLOGY, 110, 257–263. https://doi.org/10.1016/j.postharvbio.2015.08.020

Reberg-Horton, S. C., Burton, J. D., Danehower, D. A., Ma, G. Y., Monks, D. W., Murphy, J. P., … Creamer, N. G. (2005). Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.). JOURNAL OF CHEMICAL ECOLOGY, 31(1), 179–193. https://doi.org/10.1007/s10886-005-0983-3

Ma, G.-Y., Coble, H. D., Corbin, F. T., & Burton, J. D. (1997). Physiological mechanisms for differential responses of three weed species to Prosulfuron. Weed Science, 45(5), 642–647.