Gabriela Esther Martinez Padilla

College of Agriculture and Life Sciences

Works (4)

Updated: July 5th, 2023 15:17

2020 journal article

Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 11(1).

By: Y. Silva-Guillen n, C. Arellano n, R. Boyd*, G. Martinez n & E. Heugten

Contributors: Y. Silva-Guillen n, C. Arellano n, R. Boyd*, G. Martinez n & E. Van Heugten

author keywords: Antioxidants; Immune status; Lipid peroxidation; Oxidative stress; Piglets; Polyphenols; Vitamin E
TL;DR: Feeding peroxidized lipids negatively impacted growth performance and antioxidant capacity of nursery pigs, but supplementation of vitamin E and polyphenols improved total antioxidant capacity, especially in pigs fed control diets, but did not restore growth performance. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: April 6, 2020

2020 journal article

Growth performance, oxidative stress, and antioxidant capacity of newly weaned piglets fed dietary peroxidized lipids with vitamin E or phytogenic compounds in drinking water

APPLIED ANIMAL SCIENCE, 36(3), 341–351.

By: Y. Silva-Guillen n, C. Arellano n, G. Martinez n & E. Heugten n

Contributors: Y. Silva-Guillen n, C. Arellano n, G. Martínez n & E. Heugten n

author keywords: health; oxidation; plant extracts; tocopherol
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: June 22, 2020

2020 journal article

Sow performance in response to natural betaine fed during lactation and post-weaning during summer and non-summer months

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 11(1).

By: S. Mendoza n, R. Boyd n, J. Remus*, P. Wilcock*, G. Martinez n & E. Heugten n

author keywords: Betaine; Lactation; Post-weaning; Reproduction; Sows
Source: Web Of Science
Added: July 27, 2020

2019 article

Impact of heat stress and antioxidant supplements in feed or drinking water on growth, intestinal morphology, and oxidative and immune status in growing pigs.

Silva-Guillen, Y. V., Padilla, G. E. M., Wiegert, J., Arellano, C., Boyd, R. D., & Heugten, E. (2019, July). JOURNAL OF ANIMAL SCIENCE, Vol. 97, pp. 71–71.

By: Y. Silva-Guillen n, G. Padilla n, J. Wiegert n, C. Arellano n, R. Boyd & E. Heugten

author keywords: antioxidants; growing pigs; heat stress
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 12, 2019

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