Gregory OBrian

Antiga, L., La Starza, S. R., Miccoli, C., D'Angeli, S., Scala, V., Zaccaria, M., … Reverberi, M. (2020). Aspergillus flavus Exploits Maize Kernels Using an "Orphan" Secondary Metabolite Cluster. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 21(21). https://doi.org/10.3390/ijms21218213

Gilbert, M. K., Medina, A., Mack, B. M., Lebar, M. D., Rodriguez, A., Bhatnagar, D., … Payne, G. (2018). Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels. TOXINS, 10(1). https://doi.org/10.3390/toxins10010005

Dolezal, A. L., Obrian, G. R., Nielsen, D. M., Woloshuk, C. P., Boston, R. S., & Payne, G. A. (2013). Localization, morphology and transcriptional profile of Aspergillus flavus during seed colonization. MOLECULAR PLANT PATHOLOGY, 14(9), 898–909. https://doi.org/10.1111/mpp.12056

Johnson, D. N., Egner, P. A., OBrian, G., Glassbrook, N., Roebuck, B. D., Sutter, T. R., … Groopman, J. D. (2008). Quantification of urinary aflatoxin B-1 dialdehyde metabolites formed by aflatoxin aldehyde reductase using isotope dilution tandem mass spectrometry. CHEMICAL RESEARCH IN TOXICOLOGY, 21(3), 752–760. https://doi.org/10.1021/tx700397n

Cary, J. W., OBrian, G. R., Nielsen, D. M., Nierman, W., Harris-Coward, P., Yu, J., … Calvo, A. M. (2007). Elucidation of veA-dependent genes associated with aflatoxin and sclerotial production in Aspergillus flavus by functional genomics. Applied Microbiology and Biotechnology, 76(5), 1107–1118. https://doi.org/10.1007/s00253-007-1081-y

Du, W., Obrian, G. R., & Payne, G. A. (2007). Function and regulation of aflJ in the accumulation of aflatoxin early pathway intermediate in Aspergillus flavus. FOOD ADDITIVES AND CONTAMINANTS, Vol. 24, pp. 1043–1050. https://doi.org/10.1080/02652030701513826

OBrian, G. R., Georgianna, D. R., Wilkinson, J. R., Yu, J., Abbas, H. K., Bhatnagar, D., … Payne, G. A. (2007). The effect of elevated temperature on gene transcription and aflatoxin biosynthesis. MYCOLOGIA, 99(2), 232–239. https://doi.org/10.3852/mycologia.99.2.232

Xue, H. Q., Isleib, T. G., Payne, G. A., Novitzky, W. F., & Obrian, G. (2005). Aflatoxin production in peanut lines selected to represent a range of linoleic acid concentrations. JOURNAL OF FOOD PROTECTION, 68(1), 126–132. https://doi.org/10.4315/0362-028X-68.1.126

Xue, H. Q., Isleib, T. G., Payne, G. A., Wilson, R. F., Novitzky, W. P., & G O'Brian. (2003). Comparison of aflatoxin production in normal- and high-oleic backeross-derived peanut lines. PLANT DISEASE, 87(11), 1360–1365. https://doi.org/10.1094/PDIS.2003.87.11.1360

OBrian, G. R., Fakhoury, A. M., & Payne, G. A. (2003). Identification of genes differentially expressed during aflatoxin biosynthesis in Aspergillus flavus and Aspergillus parasiticus. FUNGAL GENETICS AND BIOLOGY, 39(2), 118–127. https://doi.org/10.1016/S1087-1845(03)00014-8