Andy Hale

Works (10)

Updated: July 5th, 2023 16:04
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2016 journal article

Three-Dimensional Simulation of Ultrasound-Induced Microalgal Cell Disruption

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 178(6), 1184–1195.

By: M. Wang n, W. Yuan n  & A. Hale n

co-author countries: United States of America 🇺🇸
author keywords: Microalgae; Ultrasound; Cell disruption; Cavitation
MeSH headings : Fluorescence; Fresh Water; Microalgae / cytology; Models, Theoretical; Ultrasonics
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592.

By: J. Gayo n & S. Hale  n

co-author countries: United States of America 🇺🇸
author keywords: species authenticity; adulteration; VIS/NIR spectroscopy; PLS
MeSH headings : Animals; Brachyura / chemistry; Brachyura / classification; Food Contamination / analysis; Seafood / analysis; Spectroscopy, Near-Infrared; Spectrum Analysis
Source: Web Of Science
Added: August 6, 2018

2006 article

VIS/NIR spectroscopy spots adulterated crabmeat

Fischer, A. L. (2006, March). PHOTONICS SPECTRA, Vol. 40, pp. 118–118.

By: A. Fischer

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Brachyura; Food Contamination / analysis; Regression Analysis; Shellfish / analysis; Spectrophotometry
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Electronic nose analysis of tilapia storage

Transactions of the ASAE, 47(1), 135–140.

By: T. Dodd, S. Hale & S. Blanchard*

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 26(4), 267–278.

By: J. Bell n, B. Farkas n, S. Hale  n & T. Lanier n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607.

By: J. Zhang n, B. Farkas n & S. Hale n

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Thermal properties of skipjack tuna (Katsuwonus pelamis)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90.

By: . Zhang  n, B. Farkas n & S. Hale  n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Detection of discoloration in thermally processed blue crab meat

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791.

By: D. Requena n, S. Hale  n, D. Green*, W. McClure n & B. Farkas n

co-author countries: United States of America 🇺🇸
author keywords: blue crab meat; colorimetry; meat discoloration; reflectance
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Modeling the temperature effect on the flow behavior of sweet potato puree

JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 235–247.

By: M. Kyereme n, S. Hale  n & B. Farkas n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Long-term nutrient land water utilization during micropropagation of Cattleya on a liquid/membrane system

PLANT CELL TISSUE AND ORGAN CULTURE, 48(1), 1–7.

By: J. Adelberg*, N. Desamero*, S. Hale  n & R. Young*

co-author countries: Philippines 🇵🇭 United States of America 🇺🇸
author keywords: ammonium; mass flow; nutrient deficiency; orchids
Source: Web Of Science
Added: August 6, 2018