Is this your profile?
Claim your Citation Index profile in order to display more information about you and gain access to Libraries services. Just create or connect your ORCID iD.
Create or connect your ORCID iD
Works (10)
Updated: April 4th, 2024 20:16
2015 journal article
Three-Dimensional Simulation of Ultrasound-Induced Microalgal Cell Disruption
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 178(6), 1184–1195.
author keywords: Microalgae; Ultrasound; Cell disruption; Cavitation
MeSH headings : Fluorescence; Fresh Water; Microalgae / cytology; Models, Theoretical; Ultrasonics
TL;DR:
The simulated local ultrasound pressure at any given location (x, y, and z) was found to correlate with cell disruption of a freshwater alga, Scenedesmus dimorphus, represented by the change of algal cell particle/debris concentration, chlorophyll-a fluorescencedensity, and Nile red stained lipid fluorescence density.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2007 journal article
Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592.
author keywords: species authenticity; adulteration; VIS/NIR spectroscopy; PLS
MeSH headings : Animals; Brachyura / chemistry; Brachyura / classification; Food Contamination / analysis; Seafood / analysis; Spectroscopy, Near-Infrared; Spectrum Analysis
TL;DR:
The results suggest that Vis/NIR spectroscopy is a suitable technology that can be applied to detect and quantify species authenticity and adulteration in crabmeat.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2006 article
VIS/NIR spectroscopy spots adulterated crabmeat
Fischer, A. L. (2006, March). PHOTONICS SPECTRA, Vol. 40, pp. 118–118.
MeSH headings : Animals; Brachyura; Food Contamination / analysis; Regression Analysis; Shellfish / analysis; Spectrophotometry
TL;DR:
The results suggest that VIS/NIR technology can be successfully used to detect adulteration in crab meat samples adulterated with surimi-based imitation crab meat.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Electronic nose analysis of tilapia storage
Transactions of the ASAE, 47(1), 135–140.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 26(4), 267–278.
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation
Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607.
TL;DR:
A numerical simulation of the commercial tuna precooking and cooling process was developed as an aid to improving these critical thermal processing steps and good agreement between the simulation and experimental results was obtained.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
2001 journal article
Thermal properties of skipjack tuna (Katsuwonus pelamis)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90.
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Detection of discoloration in thermally processed blue crab meat
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791.
author keywords: blue crab meat; colorimetry; meat discoloration; reflectance
TL;DR:
Results showed that meat became darker with increasing heating process; crab harvest location had significant effect on the lightness of the flesh; and meat that is located in the bottom of a can was darker than that in the top.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Modeling the temperature effect on the flow behavior of sweet potato puree
JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 235–247.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Long-term nutrient land water utilization during micropropagation of Cattleya on a liquid/membrane system
PLANT CELL TISSUE AND ORGAN CULTURE, 48(1), 1–7.
author keywords: ammonium; mass flow; nutrient deficiency; orchids
TL;DR:
Growth of two Cattleya clones over 6 or 8 months on microporous polypropylene membrane rafts was compared for several inorganic nutrient formulations and shifting growth from shoots to roots was a possible outcome of low concentrations of ammonium.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.