Andy Hale

Works (10)

Updated: April 4th, 2024 20:16

2015 article

Three-Dimensional Simulation of Ultrasound-Induced Microalgal Cell Disruption

Wang, M., Yuan, W., & Hale, A. (2015, December 11). Applied Biochemistry and Biotechnology, Vol. 178, pp. 1184–1195.

By: M. Wang n, W. Yuan n  & A. Hale n

author keywords: Microalgae; Ultrasound; Cell disruption; Cavitation
MeSH headings : Fluorescence; Fresh Water; Microalgae / cytology; Models, Theoretical; Ultrasonics
topics (OpenAlex): Algal biology and biofuel production; Ultrasound and Cavitation Phenomena; Marine and coastal ecosystems
TL;DR: The simulated local ultrasound pressure at any given location (x, y, and z) was found to correlate with cell disruption of a freshwater alga, Scenedesmus dimorphus, represented by the change of algal cell particle/debris concentration, chlorophyll-a fluorescencedensity, and Nile red stained lipid fluorescence density. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 article

Detection and Quantification of Species Authenticity and Adulteration in Crabmeat Using Visible and Near-Infrared Spectroscopy

Gayo, J., & Hale, S. A. (2007, January 9). Journal of Agricultural and Food Chemistry.

By: J. Gayo n & S. Hale n

author keywords: species authenticity; adulteration; VIS/NIR spectroscopy; PLS
MeSH headings : Animals; Brachyura / chemistry; Brachyura / classification; Food Contamination / analysis; Seafood / analysis; Spectroscopy, Near-Infrared; Spectrum Analysis
topics (OpenAlex): Spectroscopy and Chemometric Analyses; Identification and Quantification in Food; Meat and Animal Product Quality
TL;DR: The results suggest that Vis/NIR spectroscopy is a suitable technology that can be applied to detect and quantify species authenticity and adulteration in crabmeat. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2006 article

Quantitative Analysis and Detection of Adulteration in Crab Meat Using Visible and Near-Infrared Spectroscopy

Gayo, J., Hale, S. A., & Blanchard, S. M. (2006, January 31). Journal of Agricultural and Food Chemistry.

By: J. Gayo n, S. Hale n & S. Blanchard n

MeSH headings : Animals; Brachyura; Food Contamination / analysis; Regression Analysis; Shellfish / analysis; Spectrophotometry
topics (OpenAlex): Spectroscopy and Chemometric Analyses; Spectroscopy Techniques in Biomedical and Chemical Research; Water Quality Monitoring and Analysis
TL;DR: The results suggest that VIS/NIR technology can be successfully used to detect adulteration in crab meat samples adulterated with surimi-based imitation crab meat. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 article

ELECTRONIC NOSE ANALYSIS OF TILAPIA STORAGE

Dodd, N. T. H., Hale, N. S. A., & Blanchard, N. S. M. (2004, January 1). Transactions of the ASAE.

By: N. Dodd, N. Hale* & N. Blanchard*

topics (OpenAlex): Advanced Chemical Sensor Technologies; Water Quality Monitoring and Analysis; Analytical Chemistry and Sensors
Source: NC State University Libraries
Added: August 6, 2018

2002 article

EFFECTS OF RETORTING AND STORAGE ON LIQUID MASS TRANSFER IN CANNED SKIPJACK (KATSUWONAS PELAMIS) MUSCLE

BELL, J. W., FARKAS, B. E., HALE, S. A., & LANIER, T. C. (2002, October 1). Journal of Food Processing and Preservation.

By: J. Bell n, B. Farkas n, S. Hale n & T. Lanier n

topics (OpenAlex): Meat and Animal Product Quality; Food Supply Chain Traceability; Agricultural Engineering and Mechanization
Source: Web Of Science
Added: August 6, 2018

2002 article

Precooking and Cooling of Skipjack Tuna (Katsuwonas pelamis): A Numerical Simulation

Zhang, J., Farkas, B. E., & Hale, S. A. (2002, November 1). LWT.

By: J. Zhang n, B. Farkas n & S. Hale n

topics (OpenAlex): Meat and Animal Product Quality; Advanced Chemical Sensor Technologies; Cephalopods and Marine Biology
TL;DR: A numerical simulation of the commercial tuna precooking and cooling process was developed as an aid to improving these critical thermal processing steps and good agreement between the simulation and experimental results was obtained. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

2001 article

THERMAL PROPERTIES OF SKIPJACK TUNA (KATSUWONUS PELAMIS

Zhang, J., Farkas, B. E., & Hale, S. A. (2001, March 31). International Journal of Food Properties.

By: J. Zhang n, B. Farkas n & S. Hale n

topics (OpenAlex): Meat and Animal Product Quality; Identification and Quantification in Food; Animal Nutrition and Physiology
Source: Web Of Science
Added: August 6, 2018

1999 article

Detection of discoloration in thermally processed blue crab meat

Requena, D. D., Hale, S. A., Green, D. P., McClure, W. F., & Farkas, B. E. (1999, April 1). Journal of the Science of Food and Agriculture.

By: D. Requena n, S. Hale n, D. Green*, W. McClure n & B. Farkas n

author keywords: blue crab meat; colorimetry; meat discoloration; reflectance
topics (OpenAlex): Meat and Animal Product Quality
TL;DR: Results showed that meat became darker with increasing heating process; crab harvest location had significant effect on the lightness of the flesh; and meat that is located in the bottom of a can was darker than that in the top. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1999 article

MODELING THE TEMPERATURE EFFECT ON THE FLOW BEHAVIOR OF SWEET POTATO PUREE1

KYEREME, M. I. C. H. A. E. L., HALE, S. C. O. T. T. A., & FARKAS, B. R. I. A. N. E. (1999, August 1). Journal of Food Process Engineering.

By: M. Kyereme n, S. Hale n & B. Farkas n

topics (OpenAlex): Rheology and Fluid Dynamics Studies; Polysaccharides Composition and Applications; Postharvest Quality and Shelf Life Management
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1997 article

Long-term nutrient and water utilization during micropropagation of Cattleya on a liquid/membrane system

Adelberg, J. W., Desamero, N. V., Hale, S. A., & Young, R. E. (1997, January 1). Plant Cell Tissue and Organ Culture (PCTOC).

By: J. Adelberg *, N. Desamero *, S. Hale n & R. Young*

author keywords: ammonium; mass flow; nutrient deficiency; orchids
topics (OpenAlex): Plant tissue culture and regeneration; Flowering Plant Growth and Cultivation; Composting and Vermicomposting Techniques
TL;DR: Growth of two Cattleya clones over 6 or 8 months on microporous polypropylene membrane rafts was compared for several inorganic nutrient formulations and shifting growth from shoots to roots was a possible outcome of low concentrations of ammonium. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

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