Works (10)

2016 | journal article

Three-dimensional simulation of ultrasound-induced microalgal cell disruption

Applied Biochemistry and Biotechnology, 178(6), 1184–1195.

By: M. Wang, W. Yuan & A. Hale

Source: NC State University Libraries
Added: August 6, 2018

2007 | journal article

Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy

Journal of Agricultural and Food Chemistry, 55(3), 585–592.

By: J. Gayo & S. Hale

Source: NC State University Libraries
Added: August 6, 2018

2006 | journal article

Quantitative analysis and detection of adulteration in crab meat using visible and near-infrared spectroscopy

Journal of Agricultural and Food Chemistry, 54(4), 1130–1136.

By: J. Gayo, S. Hale & S. Blanchard

Source: NC State University Libraries
Added: August 6, 2018

2004 | journal article

Electronic nose analysis of tilapia storage

Transactions of the ASAE, 47(1), 135–140.

By: T. Dodd, S. Hale & S. Blanchard

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle

Journal of Food Processing and Preservation, 26(4), 267–278.

By: J. Bell, B. Farkas, S. Hale & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2002 | journal article

Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607.

By: J. Zhang, B. Farkas & S. Hale

Source: NC State University Libraries
Added: August 6, 2018

2001 | journal article

Thermal properties of skipjack tuna (Katsuwonus pelamis)

International Journal of Food Properties, 4(1), 81–90.

By: J. Zhang, B. Farkas & S. Hale

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

Detection of discoloration in thermally processed blue crab meat

Journal of the Science of Food and Agriculture, 79(5), 786–791.

Source: NC State University Libraries
Added: August 6, 2018

1999 | journal article

Modeling the temperature effect on the flow behavior of sweet potato puree

Journal of Food Process Engineering, 22(3), 235–247.

By: M. Kyereme, S. Hale & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

1997 | journal article

Long-term nutrient land water utilization during micropropagation of cattleya on a liquid/membrane system

Plant Cell, Tissue and Organ Culture, 48(1), 1–7.

By: J. Adelberg, N. Desamero, S. Hale & R. Young

Source: NC State University Libraries
Added: August 6, 2018