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2016 journal article
Three-Dimensional Simulation of Ultrasound-Induced Microalgal Cell Disruption
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 178(6), 1184–1195.
2007 journal article
Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592.
2006 article
VIS/NIR spectroscopy spots adulterated crabmeat
Fischer, A. L. (2006, March). PHOTONICS SPECTRA, Vol. 40, pp. 118–118.
2004 journal article
Electronic nose analysis of tilapia storage
Transactions of the ASAE, 47(1), 135–140.
2002 journal article
Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 26(4), 267–278.
2002 journal article
Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation
Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607.
2001 journal article
Thermal properties of skipjack tuna (Katsuwonus pelamis)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90.
1999 journal article
Detection of discoloration in thermally processed blue crab meat
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791.
1999 journal article
Modeling the temperature effect on the flow behavior of sweet potato puree
JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 235–247.
1997 journal article
Long-term nutrient land water utilization during micropropagation of Cattleya on a liquid/membrane system
PLANT CELL TISSUE AND ORGAN CULTURE, 48(1), 1–7.
