Hannah Dankbar

Beyond coordinates: A structured look at food system mapping [Book review]

Dankbar, H. (2026, January 1). Journal of Agriculture Food Systems and Community Development.

Exploring Extension Agents' Understandings of Local and Resilient Food Systems

Dankbar, H., & Matusko, B. (2025, January 1). Journal of Extension, Vol. 63.

Seeding resilience: Building knowledge and capacity through relationships among Black and Indigenous women farmers

Brinkmeyer, E., Roesch-McNally, G., Dankbar, H., Pierre, M., Upton, E., Gwishiri, N., … Summers, G. (2025, January 1). Journal of Agriculture Food Systems and Community Development, Vol. 14, pp. 71–90.

Applying emerging core competencies to extension training courses for local food system practitioners

Journal of Agriculture, Food Systems, and Community Development, 12(2), 1–17.

Local Food Systems: Clarifying Current Research

(NC State Extension Publication No. LF-013). https://content.ces.ncsu.edu/local-food-systems-clarifying-current-research

North Carolina Farmers Market Census Survey Report

https://www.ncfmn.org/blog/2022-farmers-market-census

Reflections on the process of centering equity in community-based research at a Predominately White Institution

Rural Sociology Society Annual Meeting. Presented at the Rural Sociology Society Annual Meeting, Burlington, VT.

Research to Action: Using Participatory Action Research To Benefit Communities and Drive Impactful Programming

National Association of Community Development Extension Professionals. Presented at the National Association of Community Development Extension Professionals.

Using an Equity Lens in Food System Assessment and Planning

NC State University Equity Research Symposium. Presented at the NC State University Equity Research Symposium, Raleigh, NC.

Engaging Volunteers to Build a Local Food Directory

[NC State Extension Factsheet]. https://content.ces.ncsu.edu/engaging-volunteers-to-develop-a-local-food-directory

Market Challenges for Specialty Crop Producers in North Carolina During the Summer, Fall, and Winter of COVID-19

[NC State Extension Factsheet]. https://content.ces.ncsu.edu/market-challenges-for-specialty-crop-producers-in-north-carolina-during-the-summer-fall-and-winter

Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina

Dankbar, H., Phillips, E., Cruz, A., Volk, E., & Hoffmann, M. (2021, August 21). Journal of Agriculture Food Systems and Community Development.

NC State Extension Local Food Program Inventory and Needs Assessment Survey Reports

https://localfood.ces.ncsu.edu/localfood-agent-resources/#State%20Level%20Local%20Food%20Programming

Defining Core Competencies for Food System Curriculum

National Association of Community Development Extension Professionals. Virtual Conference. Presented at the National Association of Community Development Extension Professionals. Virtual Conference.

Vacationer Supported Agriculture – Summer 2019

[NC State Extension Factsheet]. https://content.ces.ncsu.edu/static/publication/js/pdf_js/web/viewer.html?slug=vacationer-supported-agriculture-summer-2019

NC State Extension Local Food Program Inventory and Needs Assessment Survey Reports

https://localfood.ces.ncsu.edu/localfood-agent-resources/#State%20Level%20Local%20Food%20Programming

Lettuce learn: Student reflections on building and sustaining a community donation garden

Journal of Critical Thought and Praxis, 6(3).

Climate Change and Environmental Justice: A Conversation with Dr. Robert Bullard

Journal of Critical Thought and Praxis, 5(2).

Climate Change, Education, and Social Justice: A Conversation with Bill Bigelow

Journal of Critical Thought and Praxis, 5(2).