Hengameh Ghaderkhaim Allen

Allen, H. G., Allen, J. C., Boyd, L. C., Alston-Mills, B. P., & Fenner, G. P. (2006). Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks. NUTRITION, 22(11-12), 1096–1102. https://doi.org/10.1016/j.nut.2006.07.007

Banini, A. E., Boyd, L. C., Allen, J. C., Allen, H. G., & Sauls, D. L. (2006). Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects. NUTRITION, 22(11-12), 1137–1145. https://doi.org/10.1016/j.nut.2006.08.012

Allen, H. G., Allen, J. C., Boyd, L. C., & Alston-Mills, B. P. (2003). Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans? NUTRITION, 19(7-8), 584–588. https://doi.org/10.1016/S0899-9007(03)00090-X

Banini, A. E., Allen, J. C., Allen, H. G., Boyd, L. C., & Lartey, A. (2003). Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians. NUTRITION, 19(9), 722–726. https://doi.org/10.1016/S0899-9007(03)00108-4