Works (4)

2018 journal article

Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653.

By: H. Lima, K. Vogel, M. Wagner-Gillespie, C. Wimer, L. Dean & A. Fogleman

Source: NC State University Libraries
Added: December 10, 2018

2018 journal article

Supplementation of maternal diets with docosahexaenoic acid and methylating vitamins impacts growth and development of fetuses from malnourished gilts

Current Developments in Nutrition, 2(3).

By: H. Lima, X. Lin, S. Jacobi, C. Man, J. Sommer, W. Flowers, A. Blikslager, L. Gonzalez, J. Odle

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Bacteria and bioactivity in holder pasteurized and shelf-stable human milk products

Current Developments in Nutrition, 1(8).

By: H. Lima, M. Wagner-Gillespie, M. Perrin & A. Fogleman

Source: NC State University Libraries
Added: August 6, 2018

2016 personal communication

Supplemental feedings for high-risk preterm infants

By: H. Lima, R. Cohen & T. Young

Source: NC State University Libraries
Added: August 6, 2018