2018 journal article
Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653.
By: H. Lima, K. Vogel, M. Wagner-Gillespie, C. Wimer, L. Dean & A. Fogleman
Supplementation of maternal diets with docosahexaenoic acid and methylating vitamins impacts growth and development of fetuses from malnourished gilts
Current Developments in Nutrition, 2(3).
By: H. Lima, X. Lin, S. Jacobi, C. Man, J. Sommer, W. Flowers, A. Blikslager, L. Gonzalez, J. Odle
2017 journal article
Bacteria and bioactivity in holder pasteurized and shelf-stable human milk products
Current Developments in Nutrition, 1(8).
By: H. Lima, M. Wagner-Gillespie, M. Perrin & A. Fogleman
2016 personal communication
Supplemental feedings for high-risk preterm infants
By: H. Lima, R. Cohen & T. Young
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