Hope K. Lima

Lima, H., Vogel, K., Wagner-Gillespie, M., Wimer, C., Dean, L., & Fogleman, A. (2018). Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653. https://doi.org/10.1097/MPG.0000000000002094

Lima, H. K., Wagner-Gillespie, M., Perrin, M. T., & Fogleman, A. D. (2017). Bacteria and Bioactivity in Holder Pasteurized and Shelf-Stable Human Milk Products. CURRENT DEVELOPMENTS IN NUTRITION, 1(8). https://doi.org/10.3945/cdn.117.001438

Lima, H. K., Lin, X., Jacobi, S. K., Man, C., Sommer, J., Flowers, W., … Odle, J. (2017). Supplementation of Maternal Diets with Docosahexaenoic Acid and Methylating Vitamins Impacts Growth and Development of Fetuses from Malnourished Gilts. Current Developments in Nutrition, 2(3). https://doi.org/10.3945/cdn.117.001958

Lima, H. K., Cohen, R. S., & Young, T. E. (2016, November). Supplemental Feedings for High-Risk Preterm Infants. https://doi.org/10.1001/jamapediatrics.2016.2352