Huiying Lu

Lu, H. J., Breidt, F., Jr., & Perez-Diaz, I. (2013). Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products. JOURNAL OF FOOD SCIENCE, 78(2), M264–M269. https://doi.org/10.1111/j.1750-3841.2012.02968.x