Heeduk Oh

Correction: Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content

Oh, H., Mengist, M. F., Ma, G., Giongo, L., Pottorff, M., Spencer, J. A., … Iorizzo, M. (2025, February 15). BMC Plant Biology, Vol. 25.

High throughput assessment of blueberry fruit internal bruising using deep learning models

Tan, C., Li, C., Perkins-Veazie, P., Oh, H., Xu, R., & Iorizzo, M. (2025, May 21). Frontiers in Plant Science, Vol. 16.

Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content

BMC Plant Biology, 25(1).

Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements

Postharvest Biology and Technology, 218, 113160.

Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes

Trandel-Hayse, M., Johanningsmeier, S., Oh, H., Iorizzo, M., & Perkins-Veazie, P. (2023, November 8). ACS Food Science & Technology, Vol. 3, pp. 1920–1930.

Exploring shelf-life predictability of appearance traits and fruit texture in blueberry

Postharvest Biology and Technology, 208, 112643.

Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening

Chung, S. W., Yu, D. J., Oh, H. D., Ahn, J. H., Huh, J. H., & Lee, H. J. (2019, July 18). (C. Xu, Ed.). PLoS ONE, Vol. 14, p. e0220015.

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

Chea, S., Yu, D. J., Park, J., Oh, H. D., Chung, S. W., & Lee, H. J. (2018, October 16). Scientia Horticulturae, Vol. 245, pp. 163–170.

Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of ‘Bluecrop’ highbush blueberry fruit during refrigerated storage

Chea, S., Yu, D. J., Park, J., Oh, H. D., Chung, S. W., & Lee, H. J. (2018, November 1). Scientia Horticulturae, Vol. 246, pp. 95–103.

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

Oh, H. D., Yu, D. J., Chung, S. W., Chea, S., & Lee, H. J. (2017, October 13). Food Chemistry, Vol. 244, pp. 403–407.

Changes in cold hardiness and carbohydrate content in peach ( Prunus persica ) trunk bark and wood tissues during cold acclimation and deacclimation

Yu, D. J., Hwang, J. Y., Chung, S. W., Oh, H. D., Yun, S. K., & Lee, H. J. (2017, March 8). Scientia Horticulturae, Vol. 219, pp. 45–52.