Heeduk Oh

College of Agriculture and Life Sciences

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Works (3)

Updated: October 1st, 2024 05:04

2024 journal article

Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements

POSTHARVEST BIOLOGY AND TECHNOLOGY, 218.

By: H. Oh^*, L. Stapleton, L. Giongo, S. Johanningsmeier^*, M. Mollinari^* , C. Mainland^*, P. Perkins-Veazie^*, M. Iorizzo^*

author keywords: Vaccinium spp.; Texture; Sensory; Fruit quality; Mechanical parameters; Predictive model

10.1016/j.postharvbio.2024.113160

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Sources: Web Of Science, NC State University Libraries

Added: September 23, 2024

2023 journal article

Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes

ACS FOOD SCIENCE & TECHNOLOGY, 3(11), 1920–1930.

By: M. Trandel-Hayse, S. Johanningsmeier^*, H. Ohⁿ, M. Iorizzoⁿ & P. Perkins-Veazieⁿ

author keywords: Vaccinium corymbosum; peel; pulp; cell wall; neutral sugar; linkage assembly; polysaccharide

10.1021/acsfoodscitech.3c00284

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Source: Web Of Science

Added: January 22, 2024

2023 journal article

Exploring shelf-life predictability of appearance traits and fruit texture in blueberry

POSTHARVEST BIOLOGY AND TECHNOLOGY, 208.

By: H. Ohⁿ, M. Pottorffⁿ, L. Giongo ^*, C. Mainlandⁿ, M. Iorizzoⁿ & P. Perkins-Veazieⁿ

author keywords: Blueberry; Shelf-life; Prediction; Weight loss; Fruit quality; Mechanical texture

10.1016/j.postharvbio.2023.112643

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Source: Web Of Science

Added: December 18, 2023

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