Heeduk Oh

College of Agriculture and Life Sciences

Works (3)

Updated: January 21st, 2025 10:33

2024 journal article

Prediction of blueberry sensory texture attributes by integrating multiple instrumental measurements

POSTHARVEST BIOLOGY AND TECHNOLOGY, 218.

By: H. Oh*, L. Stapleton, L. Giongo, S. Johanningsmeier*, M. Mollinari* , C. Mainland*, P. Perkins-Veazie*, M. Iorizzo*

author keywords: Vaccinium spp.; Texture; Sensory; Fruit quality; Mechanical parameters; Predictive model
Sources: Web Of Science, NC State University Libraries
Added: September 23, 2024

2023 journal article

Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes

ACS FOOD SCIENCE & TECHNOLOGY, 3(11), 1920–1930.

By: M. Trandel-Hayse, S. Johanningsmeier*, H. Oh n, M. Iorizzo n & P. Perkins-Veazie n

author keywords: Vaccinium corymbosum; peel; pulp; cell wall; neutral sugar; linkage assembly; polysaccharide
Source: Web Of Science
Added: January 22, 2024

2023 journal article

Exploring shelf-life predictability of appearance traits and fruit texture in blueberry

POSTHARVEST BIOLOGY AND TECHNOLOGY, 208.

By: H. Oh n, M. Pottorff n, L. Giongo *, C. Mainland n, M. Iorizzo n & P. Perkins-Veazie n

author keywords: Blueberry; Shelf-life; Prediction; Weight loss; Fruit quality; Mechanical texture
Source: Web Of Science
Added: December 18, 2023

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