Heeduk Oh

Oh, H., Pottorff, M., Giongo, L., Mainland, C. M., Iorizzo, M., & Perkins-Veazie, P. (2024). Exploring shelf-life predictability of appearance traits and fruit texture in blueberry. POSTHARVEST BIOLOGY AND TECHNOLOGY, 208. https://doi.org/10.1016/j.postharvbio.2023.112643

Trandel-Hayse, M., Johanningsmeier, S., Oh, H., Iorizzo, M., & Perkins-Veazie, P. (2023). Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes. ACS FOOD SCIENCE & TECHNOLOGY, 3(11), 1920–1930. https://doi.org/10.1021/acsfoodscitech.3c00284