Works (7)

2014 journal article

Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 256–260.

By: S. Suh, H. Dwivedi & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Selection and characterization of DNA aptamers specific for Listeria species

Analytical Biochemistry, 459, 39–45.

By: S. Suh, H. Dwivedi, S. Choi & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains

PLoS One, 9(9).

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting

Applied Microbiology and Biotechnology, 97(8), 3677–3686.

By: H. Dwivedi, R. Smiley & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2011 review

Detection of pathogens in foods: the current state-of-the-art and future directions

[Review of ]. CRC Critical Reviews in Microbiology, 37(1), 40–63.

By: H. Dwivedi & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX

Applied Microbiology and Biotechnology, 87(6), 2323–2334.

By: H. Dwivedi, R. Smiley & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars

Molecular and Cellular Probes, 23(1), 20–28.

By: R. Joshi, H. Janagama, H. Dwivedi, T. Kumar, L. Jaykus, J. Schefers, S. Sreevatsan

Source: NC State University Libraries
Added: August 6, 2018